If you’re looking for a delightful, crunchy snack that feels like a warm hug in a bowl, this Homemade Honey Spiced Granola with Nuts and Raisins Recipe is exactly what you need. Bursting with the natural sweetness of honey and maple syrup, the richness of toasted nuts, and the comforting spices of nutmeg, cinnamon, and ginger, it transforms everyday oats into a sensational treat. Whether you sprinkle it over yogurt, munch it straight from the jar, or enjoy it with milk, this granola is a vibrant, wholesome way to start your day or fuel an afternoon pick-me-up.
Ingredients You’ll Need
To make this Homemade Honey Spiced Granola with Nuts and Raisins Recipe, you’ll want to gather simple, pantry-friendly ingredients. Each one plays a key role, giving the granola its perfect balance of taste, texture, and eye-catching color.
- Honey (â…” cup): The natural sweetener that adds sticky sweetness and helps the oats clump together beautifully.
- Unsalted butter (8 tablespoons, melted): Adds indulgent richness and promotes golden toasted edges.
- Ground nutmeg (1¼ teaspoons): Brings a warm, slightly nutty spice that deepens the flavor profile.
- Ground cinnamon (¾ teaspoon): Adds a sweet, aromatic note that pairs perfectly with honey and nuts.
- Ground ginger (â…› teaspoon): A subtle zing that brightens and lifts the spices.
- Kosher salt (¼ teaspoon): Enhances all the flavors and balances the sweetness.
- Old fashioned rolled oats (5 cups): The hearty, chewy base providing texture and wholesome goodness.
- Raisins (½ cup): Chewy bursts of natural sweetness distributed throughout the granola.
- Chopped pecans (½ cup): Adds a buttery crunch with a slightly sweet flavor.
- Sliced almonds (½ cup): Light and crisp nuts that toast beautifully.
- Chopped walnuts (½ cup): Brings an earthy depth and satisfying texture.
- Maple syrup (3 tablespoons): Adds a subtle smoky sweetness and helps bind the raisins and nuts after baking.
How to Make Homemade Honey Spiced Granola with Nuts and Raisins Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F. Line a 9×13-inch baking sheet with parchment paper to prevent sticking and make clean-up a breeze. This step ensures your granola roasts evenly with no fuss.
Step 2: Mix the Honey, Butter, and Spices
In a large mixing bowl, combine the honey, melted butter, nutmeg, cinnamon, ginger, and kosher salt. This mixture is your flavor powerhouse, infusing every oat with a sweet and warm spiced charm. Stir it until everything is smooth and well blended.
Step 3: Coat the Oats
Add the rolled oats to the bowl and stir until each piece is evenly coated in the spiced honey-butter mixture. This step guarantees that every bite is packed with flavor, while also helping the oats crisp up beautifully in the oven. Once mixed, spread the coated oats evenly on your prepared baking sheet.
Step 4: Bake to Golden Perfection
Place the oats in your preheated oven and bake for about 30 minutes. Every 10 minutes, give the oats a gentle stir to ensure even browning. You’ll know it’s ready when the oats turn a deep golden brown and fill your kitchen with an irresistible aroma. This slow roasting develops that signature granola crunch and enriches the spices.
Step 5: Add Nuts, Raisins, and Maple Syrup
Once baked, immediately transfer the hot oats back to your large mixing bowl. Stir in the raisins, pecans, sliced almonds, walnuts, and drizzle the maple syrup over the mixture. This final step not only adds chewy and nutty textures but also binds everything together while adding a hint of maple sweetness. Spread it out again on the baking sheet and let it cool completely before digging in.
How to Serve Homemade Honey Spiced Granola with Nuts and Raisins Recipe
Garnishes
Sprinkle some fresh seasonal fruit on top of your granola to add bright pops of color and tangy freshness. A dollop of creamy Greek yogurt or a drizzle of extra honey also makes a perfect finishing touch that complements the warmth of the spices.
Side Dishes
This granola pairs wonderfully with a bowl of cold milk or your favorite plant-based alternative for a satisfying breakfast. It also makes a crunchy addition to oatmeal or smoothie bowls, providing both substance and delightful texture.
Creative Ways to Present
Try serving this granola layered in a parfait glass with alternating layers of yogurt and fresh berries for a stunning breakfast or dessert. Alternatively, pack it in small mason jars as a thoughtful homemade gift. It’s versatile and looks just as good as it tastes!
Make Ahead and Storage
Storing Leftovers
Keep your leftover Homemade Honey Spiced Granola with Nuts and Raisins Recipe in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks, making it a convenient snack to grab anytime.
Freezing
If you want to extend its shelf life, granola freezes beautifully. Store it in a freezer-safe bag or container, and it will keep for up to three months. Thaw at room temperature before serving to enjoy that same perfect crunch.
Reheating
Though granola is commonly enjoyed cold or at room temperature, you can warm it slightly in the oven at 300°F for 5-7 minutes to freshen up its toasty aroma. Just be careful not to burn it—warm, not scorched, is the goal!
FAQs
Can I substitute the nuts in this Homemade Honey Spiced Granola with Nuts and Raisins Recipe?
Absolutely! Feel free to swap out pecans, almonds, or walnuts for your favorite nuts like hazelnuts, cashews, or pistachios. Just keep the quantity the same to maintain the right balance of crunch and flavor.
Is this granola gluten-free?
The oats themselves are naturally gluten-free, but to be certain, use certified gluten-free rolled oats. Make sure all your other ingredients are free from cross-contamination if gluten is a concern.
Can I make this granola vegan?
Yes! Replace the unsalted butter with coconut oil or a plant-based margarine and swap honey with maple syrup or agave nectar. The rich flavors and texture will still shine through beautifully.
What’s the best way to get clusters in granola?
For chunkier clusters, press the granola firmly into the baking sheet before baking and avoid stirring too often during baking. You can also add a bit more honey or maple syrup to encourage clumping.
Can I add other dried fruits besides raisins?
Definitely! Dried cranberries, cherries, or chopped apricots are all fantastic choices. Add them after baking to keep their chewiness and vibrant flavor intact.
Final Thoughts
I can’t recommend this Homemade Honey Spiced Granola with Nuts and Raisins Recipe enough for anyone craving a cozy, wholesome treat that is simple to prepare yet bursting with complex flavors. It’s a recipe you’ll keep coming back to again and again, whether you enjoy it for breakfast, a snack, or a little something sweet any time of day. Give it a try and watch it become your new pantry staple!
Print
Homemade Honey Spiced Granola with Nuts and Raisins Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 to 8.5 cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A wholesome homemade granola recipe featuring a blend of honey, warm spices, nuts, and dried fruit, baked to golden perfection. This crunchy granola is perfect for breakfast or a healthy snack.
Ingredients
Wet Ingredients
- â…” cup honey
- 8 tablespoons unsalted butter (melted)
- 3 tablespoons maple syrup
Spices & Seasonings
- 1¼ teaspoons ground nutmeg
- ¾ teaspoon ground cinnamon
- â…› teaspoon ground ginger
- ¼ teaspoon kosher salt
Dry Ingredients
- 5 cups old fashioned rolled oats
- ½ cup raisins
- ½ cup chopped pecans
- ½ cup sliced almonds
- ½ cup chopped walnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch lipped baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients and Spices: In a large bowl, combine honey, melted unsalted butter, ground nutmeg, cinnamon, ginger, and kosher salt. Stir thoroughly to blend the flavors evenly.
- Add Oats: Add the rolled oats to the honey and spice mixture, stirring until each oat flake is evenly coated with the wet mixture.
- Bake the Granola: Spread the coated oats evenly onto the prepared baking sheet. Bake in the preheated oven, stirring every 10 minutes to promote even baking and prevent burning. Bake for a total of about 30 minutes or until the oats turn a deep golden brown.
- Combine Nuts, Raisins & Maple Syrup: Remove the granola from the oven and transfer it back into the large bowl. Add raisins, chopped pecans, sliced almonds, chopped walnuts, and maple syrup. Stir well to coat the mixture evenly.
- Cool: Spread the granola mixture back onto the baking sheet in an even layer and allow it to cool completely. This cooling step helps the granola to harden and become crisp.
Notes
- Stirring the oats during baking is crucial to get a uniform golden color and prevent burning.
- Allow granola to cool completely before storing to maintain crispness.
- Store granola in an airtight container at room temperature for up to two weeks.
- Feel free to swap nuts according to preference or availability.
- Add dried fruits after baking to prevent them from burning or becoming too hard.
