Description
This delightful Heart-Shaped Cinnamon Rolls recipe transforms classic canned cinnamon rolls into charming heart-shaped treats, perfect for special occasions like Valentine’s Day or any time you want to add a bit of festive flair. Made with ready-to-bake Pillsbury Flaky Cinnamon Rolls, these rolls are easy to prepare, shaped with love, baked to golden perfection, and finished with sweet icing and optional colorful sprinkles.
Ingredients
Scale
Ingredients
- 1 (13 oz) can Pillsbury Flaky Cinnamon Rolls
- Sprinkles (optional)
Instructions
- Open the can: Remove the can of cinnamon rolls and open it carefully to access the dough.
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the cinnamon rolls.
- Separate the rolls: Divide and separate each cinnamon roll from the can carefully to avoid tearing the dough.
- Unroll the dough: Unroll each cinnamon roll, leaving one end of the dough still coiled to help form the heart shape.
- Create two coils: Coil the other end of the unrolled dough, forming two coils of equal size on either side.
- Shape into hearts: Gently stretch the uncoiled middle section of the dough and firmly pinch the center together to shape each roll into a heart.
- Prepare for baking: Place the heart-shaped cinnamon rolls on a parchment-lined baking sheet, ensuring some space between each to allow for expansion during baking.
- Bake: Bake the cinnamon rolls in the preheated oven according to the package directions, typically about 12-15 minutes, until they turn golden brown on top.
- Cool: Transfer the baked heart-shaped rolls onto a wire rack to cool slightly for better icing adherence.
- Add finishing touches: Drizzle the included icing over the warm rolls and decorate with optional sprinkles to enhance their festive appearance.
Notes
- For best results, do not unroll the dough completely; keeping one end coiled helps create the heart shape.
- If you like, use colored sprinkles to make the rolls more festive and appealing for occasions like Valentine’s Day.
- Ensure the rolls have space on the baking sheet to prevent them from sticking together while baking.
- Serve warm for the softest, most flavorful experience.
- Store leftovers in an airtight container and reheat gently before serving.
