If you are searching for a comforting and satisfying meal that brings together vibrant colors and rich flavors, this Ground Beef Stuffed Peppers Recipe is an absolute winner. Juicy bell peppers are generously filled with a savory mixture of seasoned ground beef, garlic, tangy tomatoes, and fluffy rice, all topped with a golden layer of melted cheddar cheese. This dish is not only hearty but also visually stunning, perfect for family dinners or impressing guests. Once you try it, these stuffed peppers will quickly become one of your favorite go-to meals that delivers warmth and delight in every bite.
Ingredients You’ll Need
Simple, fresh, and essential, each ingredient in this Ground Beef Stuffed Peppers Recipe plays a crucial role in creating delicious layers of flavor and texture. From the crisp sweetness of bell peppers to the creamy sharpness of cheddar cheese, every component shines together harmoniously.
- 1 cup cooked rice: Adds a light, fluffy texture that complements the ground beef very well.
- 6 large bell peppers (any color): Provides a natural, colorful vessel and a slightly sweet crunch.
- 1 tablespoon olive oil: Ideal for sautéing and bringing richness to the filling.
- 1/2 medium onion (chopped): Offers a subtle sweetness and depth when cooked down.
- 1 pound lean ground beef: The hearty protein base, full of savory goodness.
- 3 cloves garlic (minced): Brings aromatic warmth and a punch of flavor.
- 1 (14 ounce) can crushed tomatoes or tomato sauce: Creates a luscious, tangy sauce to bind the filling.
- 1 teaspoon Worcestershire sauce (optional): Adds a subtle umami boost, balancing the flavors perfectly.
- 1/2 teaspoon Italian seasoning: Infuses classic herbs like oregano and basil for an earthy note.
- 2 cups shredded cheddar cheese blend, divided: Melts beautifully for rich, gooey topping and binding.
- Salt & pepper (to taste): Essential seasonings to make every flavor pop.
How to Make Ground Beef Stuffed Peppers Recipe
Step 1: Prepare the Rice
If you don’t have cooked rice ready, make some ahead of time to save yourself effort later. I like using white jasmine rice for its softness and slight fragrance that pairs perfectly with the savory filling.
Step 2: Preheat and Prep the Peppers
Preheat your oven to 400 degrees Fahrenheit and place the rack in the center. Carefully slice the tops off your bell peppers without breaking the walls, as you want them to hold the filling securely. Remove the seeds and membranes, then chop up any usable pepper tops to add extra flavor to the filling mix.
Step 3: Arrange the Peppers in a Baking Dish
Set the hollowed peppers cut-side up in a 9×13 baking dish and pour one cup of water into the bottom. This water will steam up during baking and ensure the peppers cook evenly and maintain that tender yet firm texture we love.
Step 4: Sauté Onions and Pepper Tops
In a skillet, warm the olive oil over medium-high heat and sauté the chopped onions and pepper tops for about five minutes until soft and fragrant, laying the flavorful foundation for the filling.
Step 5: Brown the Ground Beef
Add the ground beef to the skillet with the veggies. Break it apart with a spatula and cook until nicely browned, about eight minutes. If excess fat collects, drain it to keep the filling from getting greasy.
Step 6: Build the Saucy Flavor Base
Stir in the minced garlic, followed by crushed tomatoes, Worcestershire sauce, and Italian seasoning. Let the sauce warm through, melding the flavors into a rich, savory mixture before removing from heat.
Step 7: Mix in Rice and Cheese
Fold the cooked rice and one cup of shredded cheddar cheese into the filling. Taste and season generously with salt and pepper. This stage is where the filling becomes hearty, creamy, and perfectly balanced.
Step 8: Fill and Bake the Peppers
Spoon the luscious filling evenly into each pepper. Cover the baking dish tightly with foil and bake for 40 minutes, allowing the peppers to soften and the flavors to marry beautifully.
Step 9: Add Cheese Topping and Finish Baking
Remove the foil and sprinkle the remaining cheese over the peppers. Return to the oven uncovered for 5–10 more minutes until the cheese melts into a bubbly golden crust. For a more browned top, briefly broil if you like.
How to Serve Ground Beef Stuffed Peppers Recipe
Garnishes
A sprinkle of fresh chopped parsley or basil brings a fresh herbal pop that contrasts nicely with the rich, cheesy filling. A dollop of sour cream or a drizzle of hot sauce adds a delightful finish depending on your taste preferences.
Side Dishes
These stuffed peppers are wonderfully flexible; pair them with a crisp green salad for freshness, buttery garlic bread for soaking up juices, or roasted vegetables for an added nutrient boost. Even a simple quinoa or couscous salad complements the meal beautifully.
Creative Ways to Present
Serve each pepper on colorful plates to highlight their vibrant hues, or try cutting them in half diagonally for easier eating and artistic presentation. For parties, halving the peppers creates perfect finger food bites that everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well, making them perfect for quick lunches or dinner the next day.
Freezing
If you want to save this Ground Beef Stuffed Peppers Recipe for later, freeze the fully assembled and baked peppers in a freezer-safe dish. They can be frozen for up to 3 months. Be sure to cool completely before sealing tightly to preserve freshness.
Reheating
Reheat leftovers covered in the microwave or in the oven at 350 degrees Fahrenheit until warmed through. To preserve the cheese topping’s texture, reheat uncovered for the last few minutes to keep it nicely melted and slightly crisp.
FAQs
Can I use other types of rice in this recipe?
Absolutely! While jasmine rice is a great choice for its texture and aroma, you can also use basmati, brown rice, or even quinoa if you want to add variety or a healthier twist to the Ground Beef Stuffed Peppers Recipe.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the ground beef with plant-based crumbles, cooked lentils, or chopped mushrooms to create a vegetarian version that is just as hearty and flavorful.
How do I make the peppers less spicy if I use spicy sausage?
If swapping in spicy sausage, reduce or omit the Worcestershire sauce and seasonings to balance heat. You can also add a bit more cheese or serve with a cooling side like sour cream or yogurt to mellow the spice.
Can I prepare these ahead of time and bake later?
Definitely! Assemble the stuffed peppers and keep them covered in the fridge for up to 24 hours before baking. This makes it super convenient to prepare in advance for a busy weeknight meal.
What if my peppers are too large or small?
Adjust the cooking time accordingly. Larger peppers may need an extra 10–15 minutes, whereas smaller ones might require less. Just check for tenderness and make sure the filling is heated through.
Final Thoughts
This Ground Beef Stuffed Peppers Recipe is truly a celebration of flavor, color, and comfort all wrapped into one perfect dish. It brings joy to any table, whether for a cozy family meal or a special occasion. I hope you dive in, try it out, and let these stuffed peppers become a cherished part of your recipe collection.
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Ground Beef Stuffed Peppers Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Ground Beef Stuffed Peppers recipe features large bell peppers filled with a savory mixture of lean ground beef, sautéed onions, garlic, crushed tomatoes, cooked rice, and a blend of cheddar cheese. The peppers are baked to tender perfection, topped with melted cheese for a satisfying and comforting meal that’s perfect for dinner or meal prep.
Ingredients
Stuffed Peppers
- 6 large bell peppers (any color)
- 1 cup cooked white jasmine rice
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 (14 ounce) can crushed tomatoes or tomato sauce
- 1 teaspoon Worcestershire sauce (optional)
- 1/2 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese blend, divided
- Salt and pepper, to taste
Instructions
- Prepare Rice: If you don’t have cooked rice ready, prepare 1/2 cup uncooked white jasmine rice according to package instructions to yield about 1 cup cooked rice. This step can be done ahead of time to save time later.
- Preheat Oven and Prep Peppers: Preheat your oven to 400°F (200°C) and place the oven rack in the middle position. Cut the tops off the bell peppers evenly like you would carve a pumpkin and remove all the seeds and membranes. Chop the usable pepper tops to add to the filling.
- Arrange Peppers in Baking Dish: Place the hollowed peppers upright in a 9×13 inch baking dish. Pour 1 cup of water into the bottom of the dish to create steam and help cook the peppers evenly.
- Sauté Onion and Pepper Tops: Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and pepper tops and sauté for about 5 minutes until softened.
- Cook Ground Beef: Add the lean ground beef to the skillet and cook for approximately 8 minutes, breaking it up with a spoon until browned and fully cooked. Drain any excess fat if needed.
- Add Flavorings: Stir in the minced garlic, crushed tomatoes (or tomato sauce), Worcestershire sauce (if using), and Italian seasoning. Allow the mixture to warm through, then remove from heat.
- Mix Rice and Cheese: Stir the cooked rice and 1 cup of shredded cheddar cheese into the beef mixture. Season generously with salt and pepper to taste.
- Stuff Peppers: Spoon the beef and rice filling evenly into each bell pepper, filling them to the top.
- Bake Covered: Tightly cover the baking dish with aluminum foil and bake the stuffed peppers in the preheated oven for 40 minutes. The peppers should be tender but still hold their shape.
- Add Cheese and Finish Baking: Remove the foil and sprinkle the remaining 1 cup of shredded cheddar cheese over the tops of the peppers. Return to the oven uncovered and bake an additional 5 to 10 minutes until the cheese is melted. Optionally, broil for a few minutes at the end to achieve a browned cheese topping.
Notes
- You can prepare the rice ahead of time and refrigerate it for convenience.
- The Worcestershire sauce adds a subtle depth of flavor but can be omitted for a milder taste.
- Feel free to use different cheese blends or add spices like paprika or chili flakes for variation.
- To keep the peppers firmer, avoid overbaking during the covered phase.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
