Description
This Greek Style Loaded Hummus is a vibrant and flavorful appetizer featuring creamy hummus topped with a fresh Mediterranean vegetable medley, olives, herbs, and a drizzle of olive oil. Perfect for entertaining, it’s served with pita chips and lemon wedges for a delightful and easy-to-prepare snack or light meal.
Ingredients
Scale
Hummus Base
- 2 cups hummus (store-bought or homemade)
Toppings
- ¼ cup kalamata olives, pitted and chopped (optional)
- 1½ cups cherry tomatoes, sliced in half or quartered
- ½ cup sliced cucumbers (approx 4 mini cucumbers)
- 1 small red onion, peeled and thinly sliced (approx ¼ cup)
- 2-3 pepperoncini peppers, thinly sliced
- 1 clove garlic, peeled and minced
- ½ teaspoon oregano
- Salt and pepper, to taste
- ¼ cup olive oil
- 1-2 tablespoons finely chopped fresh herbs (parsley, mint, chives)
- Sumac or paprika for sprinkling
- Toasted pine nuts for serving (optional)
- Lemon slices/wedges for serving
Instructions
- Prepare the Veggie Mixture: Toss the cherry tomatoes, cucumbers, kalamata olives, red onion, pepperoncini peppers, and minced garlic with the oregano and olive oil. Season generously with salt and pepper, then add the finely chopped fresh herbs (parsley, mint, chives) and mix thoroughly to combine all flavors.
- Spread the Hummus: Transfer the hummus onto a large serving platter or board. Spread it evenly with the back of a spoon, creating an even layer. Use the spoon to make small swoops and indentations in the hummus to create little pools that will hold extra olive oil.
- Add the Toppings: Spoon the prepared vegetable and olive mixture evenly over the hummus. Garnish with additional fresh herbs, toasted pine nuts if using, and a light dusting of sumac or paprika for color and a hint of spice.
- Serve: Present the loaded hummus with pita chips for dipping and fresh lemon slices or wedges to squeeze on top, enhancing the bright Mediterranean flavors.
Notes
- For a creamier texture, use homemade hummus or a high-quality store-bought variety.
- Kalamata olives add authentic Greek flavor but can be omitted for a milder taste or for those avoiding olives.
- Sumac can be substituted with paprika if unavailable; it adds a tangy and slightly fruity note.
- Toasted pine nuts add crunch and nuttiness but are optional for a nut-free version.
- Fresh herbs such as parsley, mint, and chives brighten the dish; feel free to adjust based on preference.
- Serve immediately for best freshness or keep chilled until serving.
