Description
These Glazed Lemon Brownies are a delightful twist on traditional brownies, combining the zesty brightness of lemon with a rich, buttery base. Topped with a smooth lemon glaze, they offer a perfect balance of sweet and tart, ideal for spring and summer gatherings or anytime you crave a refreshing dessert.
Ingredients
Scale
Brownies
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted butter, softened
- 4 large eggs
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons fresh lemon zest
Lemon Glaze
- 1 ½ cups powdered sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper to ensure easy removal of the brownies.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Add Butter: Add the softened salted butter to the dry mixture and stir with a spatula until the mixture is combined and crumbly.
- Combine Wet Ingredients: In a separate medium bowl, whisk the eggs, lemon juice, and lemon zest together until the mixture is smooth.
- Mix Batter: Pour the wet ingredients into the flour and butter mixture. Stir with a spatula until the batter is smooth and combined, allowing for a few lumps to remain.
- Bake Brownies: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool: Remove the pan from the oven and let the brownies cool completely to room temperature before glazing.
- Prepare Lemon Glaze: Whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth and free of lumps.
- Glaze Brownies: Pour the lemon glaze evenly over the cooled brownies and spread gently to cover the surface. Allow the glaze to set completely before cutting the brownies into bars.
- Serve: Slice into 18 squares and serve. Enjoy the refreshing, zesty lemon flavor with every bite!
Notes
- For easy removal, lining the pan with parchment paper is recommended.
- Use freshly squeezed lemon juice and zest for the best flavor and brightness.
- The glaze should be applied only after the brownies have fully cooled to prevent melting.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- These brownies can be frozen after glazing; thaw completely before serving.
