Description
This Garlic Roasted Cherry Tomatoes recipe offers a deliciously simple way to elevate sweet cherry tomatoes with fragrant garlic and olive oil, roasted to perfection. Perfect as a side dish, a topping for pasta, or a flavorful addition to salads, these caramelized tomatoes pack rich, vibrant flavors with minimal effort.
Ingredients
Scale
Ingredients
- 2 cups cherry tomatoes (about 1 pint)
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting.
- Prepare Tomatoes: Rinse the cherry tomatoes thoroughly under cool water and gently pat them dry using a clean towel or paper towels.
- Season Tomatoes: In a mixing bowl, combine the cherry tomatoes with the minced garlic. Drizzle with extra virgin olive oil and sprinkle with sea salt and freshly cracked black pepper. Toss everything gently until all tomatoes are evenly coated.
- Arrange for Roasting: Spread the seasoned tomatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup.
- Roast Tomatoes: Place the baking sheet in the oven and roast for 20-25 minutes, until the tomatoes begin to burst and develop a slight caramelized edge, releasing their natural sweetness.
- Add Fresh Basil (Optional): After roasting, remove the tomatoes from the oven and, if desired, toss them with fresh basil leaves to add a fragrant, herbal finish before serving.
Notes
- Use ripe, firm cherry tomatoes for the best flavor and texture.
- Adjust garlic quantity to taste; more garlic will intensify the flavor.
- These roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- Use leftover roasted tomatoes as a topping for bruschetta, pasta, or grilled meats.
- If you prefer a softer texture, roast for up to 30 minutes, checking frequently to avoid burning.
