If you’re craving a show-stopping side dish that combines crispy edges, a buttery garlic punch, and melty cheese tucked between every slice, you’ve found it with this Garlic Butter Hasselback Potatoes Recipe. These potatoes aren’t just a feast for your taste buds but also a feast for your eyes, with their accordion-like slices begging to be pulled apart. The layers soak up herb-infused butter, while cheddar and Parmesan create that irresistible golden crust you’ll want to dive into right away. Whether you’re cooking for a family dinner or entertaining friends, this recipe is a guaranteed winner.
Ingredients You’ll Need
Each ingredient in this Garlic Butter Hasselback Potatoes Recipe plays a crucial role in delivering the perfect balance of flavor, texture, and aroma. From the rich creaminess of butter to the fresh herbs that brighten the dish, these essentials come together simply yet beautifully.
- 6 medium Yukon gold or russet potatoes: Their firm texture holds up beautifully to slicing without falling apart.
- 3 tbsp olive oil: Adds a subtle fruity note and helps crisp the edges of the potatoes.
- 8 tbsp unsalted butter: Creates the luscious, garlicky richness that seeps into every crevice.
- 2 cloves garlic (minced): Packs a punch of aromatic flavor that’s never overpowering but always inviting.
- 1 tbsp minced fresh sage: Offers earthy, slightly peppery undertones that compliment the butter perfectly.
- 2 tsp fresh thyme leaves: Brings a bright, lemony touch that cuts through the richness.
- 1 tsp kosher salt: Enhances all the layers of flavor, making each bite sing.
- ½ tsp freshly ground black pepper: Adds a gentle kick and complexity.
- 4 oz cheddar cheese (sliced to ¼-inch thick): Melts wonderfully to create gooey pockets of deliciousness.
- 4 oz Parmesan cheese (grated): Forms a slightly crispy, nutty crust on top.
- ¼ cup minced chives: Finishing touch for a fresh pop of color and mild onion flavor.
How to Make Garlic Butter Hasselback Potatoes Recipe
Step 1: Prep the Oven and Potatoes
Start by preheating your oven to a steamy 425°F. This high heat is key to getting those potatoes beautifully golden and crispy on the outside while tender on the inside. Then, carefully slice each potato accordion-style. A trick to perfect slices is to place chopsticks or skewers along the potato’s sides so your knife won’t go all the way through, keeping the base intact and creating that signature Hasselback look that’s so fun to eat.
Step 2: Season and Part-Roast
Lay the potatoes on a parchment-lined baking sheet, drizzle them with olive oil, and sprinkle with kosher salt and fresh pepper. Pop them into the oven for about 45 to 55 minutes. This first roast softens the potatoes just enough to accept the flavorful garlic butter without falling apart—getting them slightly tender is a crucial step.
Step 3: Make the Garlic Herb Butter
While the potatoes roast, melt butter gently over medium-low heat in a saucepan. Add minced garlic, fresh sage, thyme, salt, and pepper to the butter, allowing all those flavors to mingle and infuse. This fragrant, silky butter will be the star that drizzles generously over your potatoes.
Step 4: Add the Butter, Cheese, and Finish Roasting
Once the potatoes have softened, brush the garlic herb butter all over, making sure some pools get tucked right between the slices. Then add the cheddar cheese pieces inside the slices—tearing them to fit if needed—and sprinkle Parmesan on top. Return the potatoes to the oven and roast for another 25 to 35 minutes until the cheese bubbles and browns perfectly. Just before serving, sprinkle with fresh, vibrant chives.
How to Serve Garlic Butter Hasselback Potatoes Recipe
Garnishes
Chopped chives not only add a lovely color contrast but also introduce a fresh, mild onion bite that cuts through the richness of the butter and cheese. Feel free to add a dollop of sour cream or a sprinkle of crispy bacon bits for extra indulgence and texture, making the dish even more delightful.
Side Dishes
These Garlic Butter Hasselback Potatoes shine as a side for a roast chicken or a juicy steak. They also pair beautifully with a crisp green salad or sautéed green beans, offering a hearty complement without overwhelming the meal. For a vegetarian twist, serve with a hearty mushroom stew or roasted vegetables.
Creative Ways to Present
Serve the potatoes on a rustic wooden board surrounded by fresh herbs, or plate them individually topped with a sprinkle of cheese and chives for a more elegant touch. You could even transform this recipe into a party appetizer by making smaller, bite-sized versions that guests can easily pull apart with their fingers—talk about a crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Garlic Butter Hasselback Potatoes Recipe, store them in an airtight container in the refrigerator for up to 3 days. They’re still delicious when reheated, retaining much of their buttery goodness and crispy edges.
Freezing
While you can freeze cooked potatoes, the texture of Hasselback potatoes might change since they’re sliced thinly and layered with cheese. If necessary, freeze them tightly wrapped in foil or in an airtight container for up to 2 months. Thaw overnight in the fridge for best results.
Reheating
To bring leftovers back to life, reheat in a preheated 375°F oven for 10-15 minutes. This helps to restore crispiness while warming them through evenly. Avoid microwaving if you want to keep those edges nice and crunchy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon gold and russet are preferred because of their texture and flavor, but red potatoes or fingerlings can work too. Just adjust roasting time as needed since waxier potatoes may cook faster.
How do I prevent the slices from cutting all the way through?
Using skewers or chopsticks on each side of the potato while slicing acts as a physical guard for your knife. This trick ensures even, accordion-style cuts without separating the potato completely.
Can I make this recipe dairy-free?
Yes! Simply substitute the butter with a dairy-free spread or olive oil, and use a dairy-free cheese alternative. The flavor will be a bit different but still delicious and comforting.
What can I add to make this recipe more spicy?
Try sprinkling some smoked paprika, crushed red pepper flakes, or cayenne pepper on the potatoes before roasting. Adding spicy cheese like pepper jack between the slices can also bring a nice kick.
Is this recipe suitable for meal prepping?
Definitely! These potatoes can be roasted in advance and reheated just before serving. They’re easy to prepare ahead, making weeknight dinners or entertaining stress-free and impressive.
Final Thoughts
You’re going to love making and sharing this Garlic Butter Hasselback Potatoes Recipe. It’s the kind of dish that turns a simple potato into something extraordinary, merging crispy textures with rich garlic butter and the irresistible pull of melted cheese. Once you try it, you’ll want to make it a staple for any meal that calls for comfort and a bit of wow factor in every bite. So grab your potatoes and get ready to impress!
Print
Garlic Butter Hasselback Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 33 minutes
- Total Time: 1 hour 48 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Garlic Butter Hasselback Potatoes are a delicious and visually stunning side dish perfect for any occasion. Thinly sliced potatoes are roasted until tender, brushed with a flavorful garlic herb butter, and topped with melty cheddar and Parmesan cheese. Garnished with fresh chives, this recipe offers a perfect balance of crispy edges, creamy interiors, and savory herbs that elevate simple potatoes to a gourmet level.
Ingredients
Potatoes and Seasonings
- 6 medium Yukon gold or russet potatoes
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Butter Herb Mixture
- 3 tbsp olive oil
- 8 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp minced fresh sage
- 2 tsp fresh thyme leaves
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Cheeses and Garnish
- 4 oz cheddar cheese, sliced to ¼-inch thick
- 4 oz Parmesan cheese, grated
- ¼ cup minced chives
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting the potatoes.
- Prepare the potatoes: Working with one potato at a time, place a long skewer or chopstick along each side lengthwise to prevent cutting through the potato fully. Using a sharp knife, make â…›-inch slices down to the skewers, carefully fanning the slices while keeping the base intact. Place the sliced potatoes on a parchment-lined baking sheet.
- Season and roast: Drizzle the potatoes evenly with olive oil and sprinkle with kosher salt and black pepper. Roast them in the preheated oven for 45-55 minutes until they are slightly tender but not fully cooked.
- Prepare garlic herb butter: In a small saucepan over medium-low heat, melt butter with minced garlic, fresh sage, thyme, kosher salt, and black pepper. Stir occasionally and remove from heat once melted and fragrant.
- Butter the potatoes and add cheese: After the initial roasting, brush the garlic herb butter generously over the potatoes, ensuring some of the herbs and garlic fall into the slices. Insert 3-4 pieces of cheddar cheese within the potato slices, tearing as needed to fit.
- Top with Parmesan and roast again: Sprinkle grated Parmesan cheese over the potatoes and return them to the 425°F oven. Roast for an additional 25-35 minutes until the potatoes are fully tender and the cheese is nicely browned.
- Finish and serve: Remove from the oven, sprinkle with minced chives for a fresh pop of color and flavor, and serve warm as a savory side dish.
Notes
- Using a skewer helps prevent cutting through the potato completely, keeping the slices attached for the signature hasselback look.
- Yukon gold potatoes work well for creamy texture, while russets create a crispier finish.
- Adjust the cheese quantities to your preference or substitute with mozzarella or gruyere for different flavors.
- This dish pairs wonderfully with roasted meats, grilled vegetables, or a fresh salad.
- For best results, use unsalted butter to control the saltiness of the dish.
