Description
Garlic Bread Ritz Bits are a deliciously crispy and flavorful snack featuring buttery garlic Parmesan topping spread over crunchy Ritz crackers, baked to golden perfection. Perfect as an appetizer, party snack, or anytime treat, these bites combine the classic taste of garlic bread with the irresistible crunch of savory crackers.
Ingredients
Scale
Snack Base
- 1 package Ritz Crackers (or any crispy cracker)
Toppings
- 1 teaspoon Garlic Powder (fresh minced garlic can be used for stronger flavor)
- 4 tablespoons Butter (or substitute with margarine or olive oil)
- 1/2 cup Grated Parmesan Cheese (or Romano cheese, or nutritional yeast for vegan alternative)
- 1/4 teaspoon Red Pepper Flakes (optional for a spicy kick)
- 2 tablespoons Fresh Herbs (such as parsley, basil, or oregano for extra flavor)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature while you prepare the topping mixture.
- Prepare garlic butter mixture: In a mixing bowl, combine the melted butter, garlic powder, and grated Parmesan cheese. Mix thoroughly until the ingredients are well blended to create a rich, aromatic spread.
- Arrange crackers: Place the Ritz crackers in a single layer on a baking sheet, making sure they do not overlap to allow for even cooking and crispness.
- Apply topping: Using a spoon or pastry brush, spread the garlic butter mixture evenly over each cracker so every bite is flavorful.
- Add extras: Sprinkle red pepper flakes lightly over the crackers if you prefer a spicy kick, and optionally add extra grated cheese for enhanced richness and texture.
- Bake: Put the baking sheet into the preheated oven and bake for 8-10 minutes, or until the cheese melts and the crackers turn a golden, crispy brown.
- Cool and serve: Remove from the oven and let the Garlic Bread Ritz Bits cool slightly before serving to enjoy their optimal crunchy texture and flavor.
Notes
- You can substitute fresh minced garlic for garlic powder for a more intense garlic flavor.
- Use margarine or olive oil instead of butter to make it dairy-free.
- For a vegan version, swap Parmesan cheese with nutritional yeast.
- Add fresh herbs like parsley, basil, or oregano for an extra burst of freshness.
- Red pepper flakes are optional but add a nice spicy contrast if desired.
- Store leftover snacks in an airtight container to maintain crispiness.
