Description
Garlic Bread Nachos are a delicious twist on traditional nachos, featuring cubed garlic bread topped with a blend of mozzarella, parmesan, and ricotta cheeses, seasoned with Italian herbs and finished with a drizzle of luxurious white truffle oil. Baked until bubbly and golden, these nachos make for a perfect appetizer or snack.
Ingredients
Scale
Ingredients
- 1 loaf garlic bread (cubed)
- 2 cups mozzarella cheese (shredded)
- ¼ cup parmesan cheese (grated)
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon white truffle oil
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the garlic bread nachos.
- Prepare the garlic bread: Slice the garlic bread loaf into bite-sized cubes and evenly arrange them on a sheet pan, creating an even layer for topping.
- Add the cheeses: Sprinkle the shredded mozzarella and grated parmesan cheeses evenly over the cubed garlic bread to ensure every bite is cheesy.
- Add ricotta and seasoning: Dollop spoonfuls of ricotta cheese around the bread cubes, then sprinkle Italian seasoning over the entire mixture to infuse herbs and extra flavor.
- Bake the nachos: Place the sheet pan in the preheated oven and bake for 10 minutes until the cheeses have melted and started to bubble.
- Broil for a golden finish: Switch your oven’s broiler to low and broil the nachos for an additional 2 minutes to achieve a lightly browned and bubbly cheese topping.
- Drizzle with truffle oil & serve: Remove the tray from the oven and immediately drizzle the nachos with white truffle oil for a fragrant and luxurious finish. Serve warm and enjoy!
Notes
- For extra flavor, you can add toppings such as sliced olives, jalapeños, or diced tomatoes.
- If you prefer a crispier texture, broil for an extra minute but watch closely to prevent burning.
- Use freshly grated parmesan for the best flavor and melting quality.
- White truffle oil is optional but adds a gourmet touch; substitute with olive oil if preferred.
