If you’re craving a fun, flavorful twist on a classic sandwich, this French Dip Tortilla Roll Ups Recipe is about to become your new go-to. These roll ups take the beloved French dip’s juicy roast beef and melty cheese, all wrapped inside warm, soft tortillas, creating something both comforting and exciting. The au jus dipping sauce ties everything together with that rich, savory goodness we all adore. This recipe is perfect for game days, casual dinners, or whenever you want a handheld meal with big flavor.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to making these roll ups sing with flavor. Each component plays a crucial role in texture and taste, from the tender roast beef to the crispy, buttery tortilla exterior.
- 1 lb thinly sliced roast beef: Provides the hearty, savory center that’s the star of this dish.
- 1.5 cups shredded mozzarella or provolone: Melts perfectly for that gooey, cheesy layer.
- 4 large flour tortillas: The soft, flexible base that holds everything together beautifully.
- 2 tablespoons melted butter: Adds richness and helps to crisp up the tortillas to golden perfection.
- 1 teaspoon garlic powder: Pumps up the flavor with a gentle, aromatic kick.
- 1 teaspoon onion powder: Deepens the savory notes without overpowering the other ingredients.
- 1 teaspoon dried parsley: Adds a subtle herbal freshness and nice color contrast.
- 2 cups beef broth: The base for that luscious au jus dipping sauce.
- 1 tablespoon Worcestershire sauce: Brings tangy umami depth to the jus.
- 1 teaspoon soy sauce: Enhances savory complexity with a touch of saltiness.
- Salt & pepper to taste: To round out all the flavors perfectly.
How to Make French Dip Tortilla Roll Ups Recipe
Step 1: Preheat and Prep Your Baking Sheet
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This step ensures the roll ups cook evenly and prevents sticking, making cleanup a breeze.
Step 2: Layer the Fillings
Lay out your large flour tortillas flat and evenly distribute the thinly sliced roast beef and shredded cheese across each one. The even spread guarantees each bite is bursting with that savory, cheesy goodness.
Step 3: Roll Them Up Securely
Starting from the bottom, tightly roll each tortilla up and fold in the sides to keep all that delicious filling snug and secure. This keeps everything intact during baking and makes handling easier later on.
Step 4: Add the Flavorful Butter Coating
Brush each rolled tortilla generously with melted butter, then sprinkle on the garlic powder, onion powder, and dried parsley. This step creates that irresistible golden crust with layers of extra flavor.
Step 5: Bake until Golden and Melty
Place your prepared tortilla roll ups onto the baking sheet and bake in the oven until they’re beautifully golden brown and the cheese inside has melted to perfection, about 15 minutes. You’ll know it’s ready when you start smelling that inviting aroma filling your kitchen.
Step 6: Prepare the Au Jus Dipping Sauce
While the roll ups bake, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Bring it to a simmer and let it cook gently for 5–7 minutes. This savory jus is the perfect companion for dipping!
Step 7: Serve Warm and Enjoy
Remove the roll ups from the oven and serve them piping hot, alongside the au jus. Dip generously and savor every flavor-packed bite of your delicious French Dip Tortilla Roll Ups Recipe.
How to Serve French Dip Tortilla Roll Ups Recipe
Garnishes
Sprinkle a little extra dried parsley or some finely chopped fresh herbs like chives or thyme on top for a pop of color and fresh aroma. Adding a side of thinly sliced pickles also balances the richness wonderfully.
Side Dishes
These roll ups pair fabulously with crispy fries, a fresh green salad, or even some roasted vegetables. The light and crispy sides complement the rich, cheesy main perfectly without overwhelming it.
Creative Ways to Present
Try cutting the roll ups into bite-sized pinwheels for parties or casual gatherings. Arrange them artfully on a wooden board alongside small ramekins of the au jus for a rustic, crowd-pleasing appetizer spread that’ll impress everyone.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover roll ups tightly in plastic wrap or place them in an airtight container and refrigerate. They will stay fresh for up to 3 days, making a quick snack or meal upgrade easy to pull from the fridge.
Freezing
You can freeze these roll ups for up to one month. Wrap individually in foil and place in a freezer bag to prevent freezer burn. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat the roll ups in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. You can also microwave for a quick warm-up, but the oven method keeps that crispy texture intact.
FAQs
Can I use other types of cheese in this French Dip Tortilla Roll Ups Recipe?
Absolutely! While mozzarella and provolone melt beautifully and have mild flavors, you could also try Swiss or Monterey Jack for a bit of twist. Just pick cheeses that melt well and complement the beef.
Is it possible to make these roll ups vegetarian?
Yes! Swap the roast beef for sautéed mushrooms, grilled veggies, or a plant-based meat alternative. The au jus can be made with vegetable broth and similar seasonings to keep that dipping goodness.
What can I do if I don’t have flour tortillas?
You can try using large flour flatbreads, lavash, or even large spinach wraps. Just make sure they’re big enough to hold your fillings securely and flexible enough to roll without cracking.
How spicy is this recipe?
It’s not spicy at all, as the flavors focus on savory, cheesy, and buttery notes. However, you can add a pinch of cayenne pepper or some sliced jalapeños if you want to bring in some gentle heat.
Can I prepare the au jus ahead of time?
Definitely! The au jus can be made up to 3 days ahead and kept refrigerated. Reheat gently before serving to bring all those wonderful flavors back to life.
Final Thoughts
This French Dip Tortilla Roll Ups Recipe is such a delightful way to reinvent a classic French dip sandwich with a fun, handheld twist. It’s simple, satisfying, and packed with flavor that makes every bite special. I encourage you to give it a try soon and watch it become a family favorite or showstopper at your next gathering!
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French Dip Tortilla Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (4 roll ups)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, combining thinly sliced roast beef and melted cheese wrapped in flour tortillas. Baked until golden and served with a flavorful au jus dipping sauce made from beef broth and seasonings, these roll ups are perfect as an easy appetizer or a satisfying meal.
Ingredients
Roll Ups
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus Sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt & pepper to taste
- Optional: additional 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder for au jus seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Assemble Filling: Lay out each flour tortilla and evenly distribute the thinly sliced roast beef and shredded mozzarella or provolone cheese across each one.
- Roll Tortillas: Starting from the bottom, roll up each tortilla tightly, folding the sides inward to keep the filling secure and prevent the cheese from spilling out.
- Prepare for Baking: Brush the outside of each rolled tortilla with melted butter and sprinkle evenly with garlic powder, onion powder, and dried parsley to add flavor and help achieve a golden crust.
- Bake Roll Ups: Place the roll ups on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese has melted inside.
- Make Au Jus: While the roll ups are baking, combine beef broth, Worcestershire sauce, soy sauce, salt, pepper, garlic powder, and onion powder in a saucepan. Bring to a simmer and cook for 5 to 7 minutes to develop the flavors.
- Serve: Remove the roll ups from the oven and serve them warm alongside the hot au jus sauce for dipping, enhancing the savory taste.
Notes
- You can substitute mozzarella or provolone cheese with Swiss or cheddar for a different flavor profile.
- Use low-sodium beef broth if you want to control the salt content.
- For extra crispness, broil the roll ups for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Leftover au jus can be refrigerated for up to 3 days; reheat before serving.
- To make it gluten-free, substitute the flour tortillas with gluten-free tortillas.
