Description
This Fiesta Lime Chicken recipe features tender, juicy grilled chicken breasts marinated in a zesty lime and spice blend, paired perfectly with a fresh and creamy avocado salsa. Perfect for a vibrant and healthy meal ready in just 30 minutes.
Ingredients
Scale
Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Avocado Salsa
- 2 ripe avocados, diced
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper until well combined to create the marinade.
- Marinate the Chicken: Place the chicken breasts into a resealable plastic bag. Pour the marinade over the chicken, seal the bag tightly, and refrigerate for at least 30 minutes, or up to 4 hours to enhance the flavor.
- Preheat the Grill: Heat your grill to medium-high, approximately 375°F to 400°F, ensuring it is ready for cooking.
- Grill the Chicken: Remove the chicken from the marinade, discarding any leftover marinade. Grill the chicken breasts for 6 to 7 minutes on each side until they reach an internal temperature of 165°F and are cooked through with no pink in the center.
- Make the Avocado Salsa: While the chicken cooks, combine diced avocados, diced tomato, finely chopped red onion, chopped fresh cilantro, lime juice, and salt in a bowl. Gently fold to mix all ingredients without mashing the avocado.
- Rest the Chicken: After grilling, take the chicken off the grill and let it rest for 5 minutes to allow the juices to redistribute, ensuring maximum juiciness.
- Serve: Slice the rested chicken breasts and top them generously with the fresh avocado salsa. Serve immediately for a bright and flavorful meal.
Notes
- For best results, marinate the chicken for at least 1 hour to maximize flavor absorption.
- If a grill is unavailable, you can use a grill pan or broiler indoors.
- Adjust chili powder to taste if you prefer more or less heat.
- Use ripe avocados for creamy texture and best flavor in the salsa.
- Leftover chicken and salsa can be stored separately in the refrigerator for up to 2 days.
