Description
A quick and simple guacamole recipe perfect for any occasion, made with ripe avocados, fresh vegetables, and a zesty lime kick. Ready in just 10 minutes and ideal as a dip, topping, or side dish.
Ingredients
Scale
Main Ingredients
- 3 ripe avocados, halved and pitted
- 1 small onion, finely chopped
- 1 small tomato, diced
- 2 cloves garlic, minced
- 1 small jalapeño, seeded and finely chopped (optional)
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Scoop Avocado: Scoop the avocado flesh into a medium-sized bowl, ensuring all pits are removed for a smooth texture.
- Mash Avocado: Mash the avocados with a fork or potato masher to your preferred consistency, whether chunky or smooth.
- Add Ingredients: Add the finely chopped onion, diced tomato, minced garlic, jalapeño (if using), lime juice, and fresh cilantro to the mashed avocado.
- Mix Together: Stir all ingredients together thoroughly until well combined for balanced flavor throughout.
- Season to Taste: Season with salt and pepper. Adjust lime juice and cilantro according to your taste preferences for freshness and zest.
- Serve Immediately: Serve the guacamole immediately with chips, fresh veggies, or as a topping for tacos and bowls to enjoy its fresh flavor.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- For a milder guacamole, omit the jalapeño or reduce its amount.
- Serve immediately to prevent browning; if needed, lightly cover with plastic wrap touching the surface.
- Customize with additional spices like cumin or smoked paprika for unique variations.
