Description
This delicious Eggs Benedict Casserole transforms the classic brunch favorite into a hearty baked dish that’s perfect for feeding a crowd. Featuring fluffy eggs, savory Canadian bacon, toasted English muffins, and melted cheddar cheese, this casserole is seasoned with Dijon mustard and a touch of cayenne for a subtle kick. Easy to prepare and bake, it’s an ideal make-ahead breakfast or brunch option that delivers comforting flavors in every bite.
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
Main Ingredients
- 1 package English muffins, cubed
- 8 slices Canadian bacon, chopped
- 1 cup shredded cheddar cheese
Garnish
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, cayenne pepper, and Dijon mustard until smooth and well combined.
- Combine ingredients: Add the cubed English muffins and chopped Canadian bacon to the egg mixture. Stir thoroughly to ensure the bread and bacon are evenly coated with the egg mixture.
- Transfer to baking dish: Pour the combined mixture into a greased 9×13 inch baking dish, spreading it out evenly to prepare for baking.
- Add cheese topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole for a golden, melty finish.
- Bake the casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is fully set in the center and has a lovely golden-brown color on top.
- Cool and garnish: Allow the casserole to cool for a few minutes after baking to set. Garnish with freshly chopped chives before serving for a pop of color and fresh flavor.
Notes
- For a richer flavor, substitute half-and-half or cream for the milk.
- Feel free to swap Canadian bacon with ham or cooked bacon strips.
- Make sure to grease the baking dish well to prevent sticking.
- To save time, assemble the casserole the night before, cover, and refrigerate before baking in the morning.
- Adjust seasoning to taste, especially the cayenne pepper for desired spiciness.
