If you adore the classic flavors of brunch but want something effortless and crowd-pleasing, this Eggs Benedict Casserole Recipe is about to become your new go-to. Imagine all the best parts of Eggs Benedict—the rich, creamy, savory notes—layered into a hearty casserole that bakes up golden and perfect every time. This dish is an absolute dream for weekend mornings, holiday brunches, or any time you want to impress without fuss.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to this Eggs Benedict Casserole Recipe. Each component brings a special layer of flavor, texture, and color that combines into a satisfying and comforting dish.
- 12 large eggs: The foundation of this casserole, eggs make it fluffy and rich.
- 2 cups milk: Adds creaminess and helps everything bind together perfectly.
- 1 teaspoon salt: Enhances all the flavors without overpowering.
- 1/2 teaspoon black pepper: Adds a subtle warmth and depth to the dish.
- 1/4 teaspoon cayenne pepper: Gives a gentle kick for a touch of excitement.
- 1 tablespoon Dijon mustard: Brings a tangy complexity that lifts the casserole’s profile.
- 1 package English muffins, cubed: The perfect base that soaks up the egg mixture and crisps up beautifully.
- 8 slices Canadian bacon, chopped: Offers savory richness and a classic Eggs Benedict feel.
- 1 cup shredded cheddar cheese: Melts atop for gooey, cheesy goodness.
- 1 tablespoon chopped fresh chives: A fresh, oniony pop as a finishing touch.
How to Make Eggs Benedict Casserole Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C). This ensures your casserole bakes evenly and develops that perfect golden crust.
Step 2: Whisk the Egg Mixture
In a large bowl, thoroughly whisk together 12 eggs, 2 cups of milk, salt, black pepper, cayenne pepper, and Dijon mustard. This mixture is your flavorful custard base, delivering a creamy, savory binder for the casserole.
Step 3: Combine Muffins and Meat
Add the cubed English muffins and chopped Canadian bacon into the egg mixture. Stir gently to coat everything evenly, so each bite has a wonderful balance of soft bread and meaty goodness.
Step 4: Transfer to Baking Dish
Grease a 9×13 inch baking dish to prevent sticking, then pour in the mixture. Make sure it’s spread out evenly to cook consistently.
Step 5: Top with Cheese
Sprinkle shredded cheddar cheese on top. As it bakes, the cheese creates a deliciously melty and slightly crisp topping that invites you to dig right in.
Step 6: Bake to Perfection
Bake for 45 to 50 minutes until the casserole is fully set and the top is a beautiful golden brown. You’ll know it’s ready when the center no longer jiggles and the aroma fills your kitchen.
Step 7: Cool and Garnish
Allow the casserole to rest for a few minutes after baking — this helps it firm up for neat slices. Finish with a sprinkle of fresh chopped chives, adding a burst of color and fresh flavor.
How to Serve Eggs Benedict Casserole Recipe
Garnishes
The simple garnish of fresh chives adds an attractive green pop and a mild onion flavor that balances the richness of the casserole beautifully. If you’re feeling adventurous, a drizzle of hollandaise sauce or a few cherry tomatoes on the side also pairs wonderfully.
Side Dishes
Serve your Eggs Benedict Casserole Recipe alongside crisp mixed greens or a light fruit salad to brighten the plate. Roasted asparagus or sautéed spinach are fantastic warm veggie options that complement the savory richness perfectly.
Creative Ways to Present
Elevate presentation by serving the casserole in individual ramekins or muffin tins for personal portions. Layer some fresh arugula and a dollop of crème fraîche on top for a sophisticated brunch look. You could also add smoked salmon or avocado slices for a twist that still nods to the Eggs Benedict tradition.
Make Ahead and Storage
Storing Leftovers
Eggs Benedict Casserole Recipe leftovers keep wonderfully in an airtight container in the refrigerator for up to 3 days. Just cover it well to preserve freshness and prevent it from absorbing any fridge odors.
Freezing
You can freeze this casserole for up to 2 months. Portion it into individual servings before freezing if you like, which makes reheating quick and easy. Wrap tightly with plastic wrap and foil to protect against freezer burn.
Reheating
Reheat leftovers in the oven at 325°F (160°C) until warmed through to keep that lovely texture and flavor. Avoid the microwave for best results, but if pressed for time, use medium power and heat in short bursts.
FAQs
Can I use a different type of bread instead of English muffins?
Absolutely! Slightly stale or toasted bread like brioche or sourdough cubes works well in this recipe, as it soaks up the egg mixture while adding a different texture or flavor.
Is there a vegetarian version of this Eggs Benedict Casserole Recipe?
Yes! Swap out Canadian bacon for sautéed mushrooms, roasted veggies, or vegetarian bacon alternatives for a meat-free but still delicious casserole.
Can I prepare this casserole the night before?
Definitely. Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for an easy and impressive breakfast or brunch.
What type of cheese is best for this casserole?
Cheddar is classic because of its melting quality and flavor, but you can experiment with Monterey Jack, Gruyère, or even a sharp white cheddar for different tastes.
Can I add hollandaise sauce directly into the casserole?
It’s best reserved as a topping or a side sauce to drizzle over before serving. Adding hollandaise to the egg mixture can affect the texture and may curdle during baking.
Final Thoughts
This Eggs Benedict Casserole Recipe transforms all the favorite brunch flavors into a wonderfully easy, make-ahead dish that delights every time. Whether you’re feeding a crowd or savoring a weekend treat, it’s sure to become a cherished staple. Give it a try and watch it become your new brunch favorite!
Print
Eggs Benedict Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This delicious Eggs Benedict Casserole transforms the classic brunch favorite into a hearty baked dish that’s perfect for feeding a crowd. Featuring fluffy eggs, savory Canadian bacon, toasted English muffins, and melted cheddar cheese, this casserole is seasoned with Dijon mustard and a touch of cayenne for a subtle kick. Easy to prepare and bake, it’s an ideal make-ahead breakfast or brunch option that delivers comforting flavors in every bite.
Ingredients
Egg Mixture
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
Main Ingredients
- 1 package English muffins, cubed
- 8 slices Canadian bacon, chopped
- 1 cup shredded cheddar cheese
Garnish
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, cayenne pepper, and Dijon mustard until smooth and well combined.
- Combine ingredients: Add the cubed English muffins and chopped Canadian bacon to the egg mixture. Stir thoroughly to ensure the bread and bacon are evenly coated with the egg mixture.
- Transfer to baking dish: Pour the combined mixture into a greased 9×13 inch baking dish, spreading it out evenly to prepare for baking.
- Add cheese topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole for a golden, melty finish.
- Bake the casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is fully set in the center and has a lovely golden-brown color on top.
- Cool and garnish: Allow the casserole to cool for a few minutes after baking to set. Garnish with freshly chopped chives before serving for a pop of color and fresh flavor.
Notes
- For a richer flavor, substitute half-and-half or cream for the milk.
- Feel free to swap Canadian bacon with ham or cooked bacon strips.
- Make sure to grease the baking dish well to prevent sticking.
- To save time, assemble the casserole the night before, cover, and refrigerate before baking in the morning.
- Adjust seasoning to taste, especially the cayenne pepper for desired spiciness.
