Description
Delicious and easy-to-make Breakfast Pillsbury Crescent Rolls filled with scrambled eggs, crispy bacon, and melted American cheese. These savory rolls are perfect for a quick breakfast or brunch and come together in under 30 minutes.
Ingredients
Scale
Bread
- 1 can Pillsbury Crescent Rolls
Fillings
- 6 Eggs
- 4 slices American cheese
- 6 strips bacon
- Salt to taste
- Pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescent rolls.
- Cook the Eggs: Scramble the eggs in a skillet or prepare a large omelette. Season with salt and pepper to taste. Once cooked, divide the eggs into 8 equal portions.
- Prepare the Crescent Dough: Open the can of Pillsbury Crescent Rolls and carefully unroll each dough triangle.
- Cut the Cheese: Slice each of the 4 American cheese slices in half to create 8 smaller pieces.
- Assemble the Rolls: On the widest edge of each dough triangle, place one piece of cheese, one strip of bacon, and one portion of scrambled eggs. Roll the dough tightly to enclose the filling completely.
- Bake: Place the prepared crescent rolls on a parchment-lined baking sheet. Bake in the preheated oven for about 13 minutes, or until the rolls are golden brown and fully cooked.
Notes
- For a crispier bacon, bake the strips separately before assembling.
- You can substitute American cheese with cheddar or your favorite cheese.
- Season the eggs well to enhance the flavor inside the rolls.
- Serve warm for the best taste and texture.
- Store any leftovers in the refrigerator and reheat before serving.
