Description
This Easy Melon Cooler is a refreshing, hydrating beverage perfect for warm days. Made with sweet honeydew melon, crisp Persian cucumbers, zesty lime juice and zest, fresh mint leaves, and a pinch of kosher salt, this cooler is blended and strained to create a smooth, frothy drink that’s both light and flavorful. Ideal for a quick healthy refreshment or a party drink, it’s simple to prepare and can be stored in the fridge for up to three days.
Ingredients
Scale
Fruits & Vegetables
- 1/2 medium honeydew melon, de-seeded and cubed
- 3 Persian cucumbers, roughly chopped
- 2 limes, juiced
- 1 tbsp lime zest (about 1 medium lime)
- 1/4 cup fresh mint leaves
Others
- Pinch of kosher salt
- 2 cups water
Instructions
- Prepare Ingredients: De-seed and cube half a medium honeydew melon, roughly chop the Persian cucumbers, juice two limes, and zest about one lime to collect approximately one tablespoon of lime zest. Rinse and pick fresh mint leaves.
- Blend Ingredients: Add the honeydew, cucumbers, lime juice, lime zest, mint leaves, kosher salt, and water into a high-speed blender. Blend on medium-high speed for about 2-3 minutes until the mixture becomes frothy and smooth.
- Strain Mixture: Pour the blended mixture through a fine mesh sieve or nut milk bag over a bowl to strain out the pulp and create a smooth liquid.
- Store the Cooler: Transfer the strained melon cooler into a glass jar or pitcher and refrigerate. It can be stored in the refrigerator for up to 3 days, served chilled for the best refreshing taste.
Notes
- Using a high-speed blender is key to achieving a smooth and frothy texture.
- Straining removes pulp for a cleaner, more refreshing drink but can be skipped if you prefer a thicker beverage.
- You can adjust the amount of water to make the cooler more or less concentrated according to your taste.
- Garnish with additional mint leaves or a slice of lime for serving.
- Serve chilled or with ice cubes on hot days.
