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Delicious Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 44 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Description

This Delicious Bariatric Gelatin Recipe is a simple, nutritious, and low-calorie dessert designed specifically for bariatric patients. Combining unflavored gelatin or collagen powder with flavorful sugar-free drink mixes or herbal teas, this recipe is easy to prepare and can be customized with sweeteners or pureed fruits for added taste and texture. Perfect as a soft, protein-rich snack, it supports recovery and dietary restrictions post-surgery.


Ingredients

Scale

Liquid Base

  • 1 cup Cold Water or Bone Broth

Gelatin Mixture

  • 2 tablespoons Unflavored Gelatin or Collagen Powder
  • 2 cups Sugar-Free Drink Mix or Herbal Teas

Optional Additions

  • Sweeteners to taste (e.g., Stevia)
  • 1/2 cup Pureed Fruits (if cleared for soft foods)


Instructions

  1. Bloom the Gelatin: Sprinkle the unflavored gelatin or collagen powder evenly over the cold water or bone broth. Allow it to sit undisturbed for 5 minutes so the gelatin can fully absorb the liquid and soften, creating a gelatin “bloom.”
  2. Prepare Flavored Liquid: Gently heat the sugar-free drink mix or herbal teas until they come to a gentle boil. Remove from heat promptly to preserve delicate flavors.
  3. Dissolve Gelatin: Pour the hot flavored liquid over the bloomed gelatin mixture gradually while whisking continuously to ensure the gelatin fully dissolves and integrates smoothly without lumps.
  4. Add Sweeteners and Fruits: If desired, incorporate your chosen sweeteners such as Stevia to enhance sweetness without calories. Stir in any pureed fruits approved for your diet to introduce natural flavor and texture.
  5. Set the Gelatin: Pour the combined mixture into molds, silicone trays, or a shallow glass dish, spreading evenly to facilitate consistent setting.
  6. Chill Until Firm: Refrigerate the gelatin for 2 to 4 hours, or until it has completely set and feels firm to the touch.
  7. Serve: Carefully remove the gelatin from molds or cut it into bite-sized cubes. Serve chilled as a nourishing and satisfying bariatric-friendly dessert or snack.

Notes

  • Use bone broth instead of water for added protein and nutrients if diet allows.
  • Choose sugar-free drink mixes or herbal teas without added sugars to keep the recipe bariatric-friendly.
  • Only add pureed fruits if they are allowed according to your bariatric dietary guidelines.
  • Adjust the sweetness to your preference using low-calorie sweeteners like Stevia.
  • Ensure gelatin is fully dissolved to avoid grainy texture.
  • Store leftover gelatin covered in the refrigerator for up to 3 days.