Description
This Crockpot French Toast Casserole is a warm, comforting breakfast dish perfect for busy mornings. Featuring cubed brioche bread soaked in a rich custard of eggs, milk, vanilla, and spices, then slow-cooked to a tender, golden perfection. Ideal for making ahead, it’s easy to prepare the night before and wake up to a delicious, hassle-free meal that serves 8.
Ingredients
Scale
French Toast Casserole
- 16 ounces loaf sliced brioche bread (cut into 1-2” cubes, day old works best)
- 6 large eggs (beaten)
- 2¼ cups whole milk
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- ½ cup light brown sugar
- ¼ cup unsalted butter (cut into cubes)
Instructions
- Prepare the Bread: Add the cubed brioche bread into the bottom of a greased 5-quart or larger slow cooker insert, making sure it is spread out evenly.
- Make the Custard: In a mixing bowl, whisk together the beaten eggs, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until fully combined.
- Soak the Bread: Pour the custard mixture evenly over the bread cubes, then gently press down the bread so that it is submerged in the liquid. Cover the slow cooker insert and refrigerate for 1 hour to allow the bread to absorb the custard thoroughly. Alternatively, you can soak overnight for enhanced flavor.
- Add Toppings: After soaking, sprinkle the light brown sugar evenly across the top of the bread. Dot the surface with the cubes of unsalted butter.
- Cook in Crockpot: Cover the slow cooker and cook on high for 1 to 2 hours or on low for 2 to 4 hours until the casserole is fully cooked and the egg mixture is set and golden on top.
- Serve and Enjoy: Serve the French Toast Casserole immediately while warm. Top with maple syrup, fruit compote, or powdered sugar as desired for extra flavor.
Notes
- Day-old brioche bread works best as it soaks up the custard better without becoming mushy.
- You can prepare the casserole the night before by allowing it to soak overnight in the refrigerator.
- If using a smaller slow cooker, cooking times may vary; check for doneness by ensuring the egg mixture is set and not jiggly.
- For a dairy-free version, substitute whole milk with almond or oat milk and butter with a dairy-free alternative.
- Adding fresh berries or nuts on top before cooking can add extra texture and flavor.
