Description
This Crockpot Creamy Ranch Pork Chops recipe combines tender, slow-cooked pork chops with a rich and creamy ranch-flavored gravy made from cream of mushroom and cream of chicken soups, enhanced with brown gravy mix, ranch seasoning, onions, garlic, and butter. Perfect for an easy, comforting meal served over mashed potatoes or rice.
Ingredients
Scale
Meat
- 5 thick cut boneless pork chops
Seasonings & Mixes
- 1 envelope dry ranch seasoning mix
- 1 envelope brown gravy mix
Vegetables
- 1 onion, diced
- 3 garlic cloves, minced
Soups & Dairy
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 4 tablespoons (¼ cup) butter, sliced
Garnish
- Fresh herbs (such as parsley or thyme), for topping
Instructions
- Load the crockpot: Place the pork chops in the bottom of your slow cooker, then evenly sprinkle the dry ranch seasoning mix, brown gravy mix, diced onions, and minced garlic over the pork chops to build the base flavor.
- Add the creamy goodness: Spoon the cream of mushroom soup and cream of chicken soup over the seasoned pork chops, making sure to spread the mixture evenly. Dot the top with the sliced butter to add richness.
- Cook low and slow: Cover the crockpot with its lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The pork chops should become tender and reach an internal temperature of at least 145°F for safe consumption.
- Serve it up: Once cooked, transfer the pork chops to plates and spoon the creamy ranch gravy over them. Garnish with fresh herbs for a pop of color and freshness. Serve the dish with mashed potatoes or rice to soak up the delicious sauce.
Notes
- Ensure the pork chops reach an internal temperature of 145°F for safe eating.
- Cooking times may vary depending on slow cooker model; adjust accordingly.
- Fresh herbs such as parsley, thyme, or chives work beautifully as toppings.
- You can substitute cream of mushroom or chicken soup with a dairy-free alternative for dietary preferences.
- For thicker gravy, remove the lid during the last 30 minutes of cooking to reduce the sauce.
