Description
This hearty Crockpot Chicken & Stuffing Casserole is a comforting and easy-to-make dish featuring tender chicken breasts slow-cooked with creamy soup, savory herb stuffing, and optional green beans. Designed for convenience and flavor, this 4-ingredient casserole yields a satisfying meal perfect for busy weeknights or family dinners.
Ingredients
Scale
Chicken and Seasonings
- 5 lbs boneless skinless chicken breasts (cut into chunks or whole)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Casserole Mixture
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/4 cup chicken broth, low sodium
Stuffing Topping
- 1 box (6 oz) stuffing mix (Chicken or Herb flavor)
Optional
- 5 cups fresh or frozen green beans
- Fresh parsley for garnish
Instructions
- Prepare the Slow Cooker: Spray a 6-quart slow cooker with non-stick spray or line it to prevent sticking and ease cleanup.
- Season the Chicken: Place the chicken breasts at the bottom of the crockpot. Sprinkle evenly with garlic powder, onion powder, and black pepper to infuse flavor into the meat.
- Mix the Creamy Sauce: In a medium bowl, whisk together the cream of chicken soup and sour cream until the mixture is smooth and well combined.
- Add the Sauce over Chicken: Pour the creamy soup mixture evenly over the chicken in the crockpot. Use a spatula to spread it out to cover the chicken thoroughly.
- Layer Optional Vegetables: If using, layer fresh or frozen green beans on top of the sauce to add a nutritious vegetable element to the casserole.
- Prepare the Stuffing: In a small bowl, lightly toss the dry stuffing mix with the low-sodium chicken broth just enough to moisten it slightly without becoming soggy.
- Top with Stuffing: Sprinkle the moistened stuffing mix evenly over the top of the casserole to add a crunchy, flavorful topping as it cooks.
- Cook the Casserole: Cover the slow cooker and cook on LOW for 4 hours or on HIGH for 2 to 3 hours. Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
- Serve Warm: Scoop portions carefully, making sure to get a bit of chicken, sauce, and stuffing in every bite. Garnish with fresh parsley if desired for a pop of color and freshness.
Notes
- Use sour cream or Greek yogurt interchangeably depending on preference or dietary needs.
- Check the internal temperature of the chicken to ensure it reaches 165°F for food safety.
- Green beans are optional but add a fresh, healthy element to the casserole.
- This recipe works well with a slow cooker liner for easier cleanup.
- For thicker stuffing topping, use less broth; for softer topping, add a little more broth.
- Leftovers refrigerate well for up to 3 days and reheat nicely in the microwave or oven.
