Description
These Crock Pot Meatballs in Grape Jelly Chili Sauce are a deliciously sweet and tangy appetizer perfect for any gathering. Easy to prepare and slow-cooked to tender perfection, the combination of grape jelly and chili sauce creates a unique, flavorful glaze that keeps the meatballs moist and savory throughout the cooking process.
Ingredients
Scale
Main Ingredients
- 28 ounces Frozen homestyle meatballs
- 20 ounces Grape jelly
- 12 ounces Heinz Chili sauce
Instructions
- Combine Ingredients: Add the frozen meatballs, grape jelly, and chili sauce into your slow cooker. Stir gently to ensure the meatballs are evenly coated with the sweet and tangy sauce.
- Cook: Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours. To maintain an even coating and prevent drying, stir the meatballs every 30 minutes during cooking.
- Serve Warm: Once fully cooked, serve the meatballs directly from the slow cooker to keep them warm throughout your event or party.
Notes
- For best results, use homestyle frozen meatballs for texture and flavor.
- Frequent stirring helps prevent meatballs from sticking and ensures even sauce coverage.
- Can be kept warm in the slow cooker on the ‘warm’ setting for serving convenience.
- Can be doubled easily for larger crowds.
