Name: Crispy Gnocchi with Spinach and Feta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound gnocchi; 2 tablespoons olive oil; 4 cups fresh spinach (about 120 g); 4 ounces feta cheese, crumbled (about 115 g); 2 cloves garlic, minced; Salt, to taste; Black pepper, to taste; 1 teaspoon red pepper flakes (optional)

Description

This Crispy Gnocchi with Spinach and Feta recipe is a quick and flavorful dish combining pillowy gnocchi that’s boiled then pan-fried to a crispy golden texture. Fresh spinach is sautéed with garlic for a vibrant, healthy touch, and crumbled feta cheese adds a tangy, creamy finish. Perfect for a satisfying vegetarian meal ready in just 25 minutes.

Ingredients

Scale

Main Ingredients

1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach (about 120 g)
4 ounces feta cheese, crumbled (about 115 g)
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
1 teaspoon red pepper flakes (optional)

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Instructions

Boil the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2 to 3 minutes. Drain the gnocchi well and set aside.
Sauté the Spinach: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the fresh spinach and cook, stirring occasionally, until wilted, about 3 to 4 minutes. Season with salt and black pepper to taste.
Add the Gnocchi: Add the boiled gnocchi to the skillet with the spinach. Toss to combine and spread the gnocchi evenly. Let it cook undisturbed for 3 to 4 minutes, allowing the gnocchi to become crispy and golden on the bottom.
Incorporate the Feta: Sprinkle the crumbled feta cheese over the gnocchi and spinach mixture. Gently fold the feta into the skillet and cook for an additional 2 to 3 minutes to warm the cheese slightly.
Serve and Enjoy: Transfer the crispy gnocchi with spinach and feta to serving bowls. Garnish with extra crumbled feta or red pepper flakes if desired. Serve immediately and enjoy your delicious meal.

Notes

For extra crispiness, avoid stirring the gnocchi too often during frying.
You can substitute fresh spinach with baby kale or Swiss chard for different flavor profiles.
Adjust red pepper flakes to control the dish’s spiciness.
Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet for best texture.