Description
These Crispy Air Fryer Apple Fries are a delightful and healthy snack or dessert featuring tender apple wedges coated in a cinnamon-sugar and breadcrumb crust, air fried to golden perfection. Served with optional caramel sauce or vanilla yogurt for dipping, they provide a crispy yet fruity treat in just 25 minutes.
Ingredients
Scale
Apples and Coating
- 2 large apples, such as Granny Smith or Honeycrisp
- 65 grams all-purpose flour
- 2 large eggs, beaten
- 60 grams panko breadcrumbs or regular breadcrumbs
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
Optional Dips
- 120 milliliters caramel sauce (optional)
- 120 grams vanilla yogurt (optional, for a lighter accompaniment)
Instructions
- Prepare Apples: Peel the apples if you prefer, then cut them into wedges about 1.25 centimeters thick, discarding the cores and seeds. In a small bowl, combine the ground cinnamon and sugar and set it aside for later use.
- Organize Breading Station: Set up three separate bowls: one with the all-purpose flour, one with the beaten eggs, and one with the panko breadcrumbs. Mix half of the cinnamon-sugar mixture evenly into the breadcrumbs to flavor the coating.
- Bread the Apple Wedges: Dip each apple wedge first in the flour, shaking off any excess, then fully coat it in the beaten eggs. Finally, press the wedges into the cinnamon-sugared breadcrumb mixture to cover thoroughly. Repeat this process until all wedges are coated.
- Cook in Air Fryer: Preheat your air fryer to 190°C (375°F) for 3 minutes. Arrange the coated apple wedges in a single layer inside the air fryer basket, avoiding overcrowding. Lightly mist the wedges with cooking spray. Air fry for 8 to 10 minutes, turning the fries once halfway through cooking, until they are crisp and golden brown.
- Finish and Serve: Once cooked, immediately sprinkle the remaining cinnamon-sugar mixture over the hot apple fries for added flavor. Serve them promptly with optional caramel sauce or vanilla yogurt for dipping to complement their sweet and crunchy texture.
Notes
- Granny Smith apples are tart and hold structure well, whereas Honeycrisp apples offer a sweeter flavor; choose based on your preference.
- Peeling the apples is optional; leaving the skin on adds texture and nutrients.
- If you prefer a gluten-free version, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.
- Ensure the apple wedges are of even thickness to promote uniform cooking.
- This recipe pairs well with cinnamon-spiced or caramel dipping sauces for enhanced taste.
- Cooking times may vary slightly depending on your air fryer model; watch for golden brown and crispness as a cue.
