Description
This creamy and flavorful Feta Dip combines tangy feta cheese, smooth cream cheese, and refreshing Greek yogurt with aromatic herbs and a touch of garlic. Perfect as a party appetizer or a healthy snack, it pairs wonderfully with fresh veggies, pita bread, or crackers.
Ingredients
Scale
Cheese Base
- 4 oz cream cheese (at room temperature)
- 6 oz crumbled Feta cheese (equal to 1 + 1/3 cups)
- â…“ cup plain Greek yogurt
Flavoring
- 2-3 cloves garlic
- 1 pinch dried dill
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
Garnish
- 1 Roma tomato (diced)
- Fresh basil (to taste)
- Freshly cracked black pepper (to taste)
Instructions
- Prepare Cream Cheese: Blend the softened cream cheese in a food processor until it becomes smooth and creamy, creating a soft base for the dip.
- Combine Ingredients: Add the crumbled feta, Greek yogurt, garlic, dried dill, oregano, and lemon juice into the food processor with the cream cheese. Blend thoroughly until the mixture is well combined and smooth.
- Serve or Store: Transfer the dip to a serving bowl. Garnish with diced Roma tomato, fresh basil, and freshly cracked black pepper as desired. Serve immediately or store in an airtight container in the refrigerator until ready to enjoy.
Notes
- If you don’t have Greek yogurt, you can substitute it with sour cream or plain strained yogurt for a similar tangy texture.
- For a stronger garlic flavor, feel free to add an extra clove or adjust according to taste.
- This dip is best served chilled and consumed within 3-4 days when refrigerated.
