If you’re craving a mashed potato dish that brings both comfort and a burst of gourmet flavor to your table, this Creamy Boursin Mashed Potatoes Recipe is going to be your new best friend. Imagine silky, fluffy potatoes infused with the rich, herby goodness of Boursin Garlic and Fine Herbs Cheese, whipped together into a luscious texture that melts in your mouth. This dish feels indulgent but is surprisingly simple to make, making it perfect for weeknight dinners or special occasions when you want a side that wows without fuss.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential for crafting the perfect balance of creamy texture, rich flavor, and fragrant herbs that define this recipe.
- 6 cups chicken broth (or water): Adds moisture and subtle flavor while cooking potatoes tender and full of taste.
- 3 pounds russet potatoes: Their starchy, fluffy nature makes them ideal for smooth, creamy mashed potatoes.
- ½ cup unsalted butter: Brings richness and a silky mouthfeel without overpowering other flavors.
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese: The star ingredient that gives the dish its signature herby, garlicky creaminess.
- 1 teaspoon salt: Enhances all the flavors and balances the dish perfectly.
- 1 teaspoon black pepper: Adds a gentle kick and depth to the creamy profile.
- 1 tablespoon chopped fresh chives (optional garnish): Offers a pop of vibrant color and a fresh, mild onion flavor.
How to Make Creamy Boursin Mashed Potatoes Recipe
Step 1: Boil the Broth and Potatoes
Start by bringing your chicken broth or water to a lively boil in a large stock pot. Using broth here instead of just water introduces an extra layer of savory goodness to your potatoes as they cook. Once boiling, toss in the cubed russet potatoes and let them simmer for about 15 minutes until they are perfectly fork-tender. This ensures your potatoes will mash up nice and smooth without lumps.
Step 2: Reserve Broth and Drain Potatoes
Before draining, carefully scoop out ½ cup of that flavorful cooking broth and set it aside. This liquid will come back into the recipe to help reach that silky mash consistency. After reserving the broth, drain your potatoes well so they don’t end up soggy.
Step 3: Combine Ingredients for Mashing
Return the drained potatoes to the pot or move them into a large mixing bowl. Add the reserved ½ cup chicken broth, softened unsalted butter, Boursin cheese, salt, and pepper right on top. This is where all the creamy magic begins.
Step 4: Mash Until Creamy
Grab a handheld potato masher or an electric hand mixer, whichever you prefer, and start mashing everything together. The Boursin cheese will melt beautifully into the potatoes, marrying the garlic and fine herbs with the butter and broth. Continue mashing until you reach a luxuriously smooth and creamy texture that invites you to dive right in.
Step 5: Transfer and Garnish
Pour your creamy masterpiece into a serving bowl and, if you like a touch of freshness and color, sprinkle the chopped chives over the top. It adds a lovely contrast and hint of brightness to each bite.
How to Serve Creamy Boursin Mashed Potatoes Recipe
Garnishes
A simple sprinkle of chopped fresh chives elevates the visual appeal and lends a mild oniony pop that pairs beautifully with the creamy, herbal foundation of the dish. You can also experiment with a drizzle of olive oil or a few extra crumbles of Boursin on top for an extra-special touch.
Side Dishes
This mash is a versatile crowd-pleaser alongside everything from roasted chicken and steak to grilled veggies or a fresh leafy salad. Its rich, herby profile complements meats and lighter mains alike, making it a go-to whenever you want to add a bit of elegant comfort food flair.
Creative Ways to Present
Try piping the Creamy Boursin Mashed Potatoes Recipe into pretty swirls on your plate using a large star tip for a restaurant-style presentation. Alternatively, serve it in individual ramekins topped with crispy shallots or toasted breadcrumbs for an extra layer of texture and a fun individual portion look that impresses guests.
Make Ahead and Storage
Storing Leftovers
Store your leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. The creaminess holds up well, and the flavors even deepen as they rest, making leftovers a delicious next-day treat.
Freezing
If you want to keep these potatoes longer, they freeze beautifully. Place the mash in a freezer-safe container, cover tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to restore the smooth texture. If the mash has thickened too much, add a splash of warm milk or reserved broth to bring back the perfect creamy consistency.
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes work best due to their fluffy, starchy texture, Yukon Gold can also be a great option if you prefer a slightly creamier, buttery mash. Just be sure to cook them until tender.
What if I don’t have chicken broth? Can I use water?
Yes, water will work fine in a pinch, but chicken broth adds richer flavor layers. If using water, consider adding a bouillon cube or seasoning the potatoes a bit more to compensate.
Is Boursin cheese necessary or can I substitute it?
Boursin Garlic and Fine Herbs cheese is the star of this recipe due to its unique blend of creaminess and herbaceous garlic notes. If unavailable, you can try cream cheese with added fresh herbs and garlic powder as a substitution.
Can I make this recipe vegan or dairy-free?
To make a dairy-free version, swap the butter with a plant-based alternative and use a vegan cream cheese with herbs. Substitute the chicken broth with vegetable broth to keep everything plant-based.
How do I get extra fluffy mashed potatoes every time?
Boiling the potatoes in broth, using starchy potatoes, and mashing them gently right after draining helps create that fluffy texture. Avoid over-mashing, which can make the potatoes gluey.
Final Thoughts
This Creamy Boursin Mashed Potatoes Recipe is truly one of those dishes that turns everyday comfort food into a special occasion all on its own. It’s simple, elegant, and bursting with flavor from the first creamy bite to the last. Whether you’re a seasoned cook or just venturing into homemade sides, these mashed potatoes are sure to become a cherished favorite. Give it a try and get ready to impress your family and friends with a new go-to classic!
Print
Creamy Boursin Mashed Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: French-inspired
Description
This Creamy Boursin Mashed Potatoes recipe delivers a rich and flavorful twist on traditional mashed potatoes using Boursin Garlic and Fine Herbs Cheese for a smooth, herbaceous creaminess. With chicken broth enhancing the potato cooking process and a perfect balance of butter, salt, and pepper, this dish is an effortless, comforting side ideal for any dinner.
Ingredients
Potatoes and Broth
- 6 cups chicken broth (or water)
- 3 pounds russet potatoes, cut into 1 inch cubes (skins on or off, your choice)
Mix-Ins
- ½ cup unsalted butter
- 5.3 ounces Boursin Garlic and Fine Herbs Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Garnish (optional)
- 1 tablespoon chopped fresh chives
Instructions
- Boil Broth: Bring 6 cups of chicken broth to a rolling boil in a large stockpot over medium-high heat, preparing it as the cooking liquid for the potatoes.
- Cook Potatoes: Add the cubed russet potatoes to the boiling broth and cook uncovered for about 15 minutes, or until the potatoes are fork-tender, ensuring they are soft but not falling apart.
- Reserve Broth: Carefully remove ½ cup of the hot broth from the pot and set it aside for later use to help achieve desired mashed potato consistency.
- Drain Potatoes: Drain the remaining broth from the pot using a colander to remove excess liquid from the potatoes while retaining flavors.
- Combine Ingredients: Return the potatoes to the pot or transfer to a large mixing bowl. Add the reserved ½ cup chicken broth, unsalted butter, Boursin Garlic and Fine Herbs Cheese, salt, and black pepper to the potatoes.
- Mash Potatoes: Using a handheld potato masher or electric hand mixer, mash the potatoes thoroughly until creamy and well blended with the cheese and butter mixture.
- Serve and Garnish: Transfer the mashed potatoes to a serving bowl and optionally garnish with freshly chopped chives for a burst of color and fresh herb flavor.
Notes
- You can cook the potatoes in water instead of chicken broth for a lighter taste.
- Leaving the skins on provides more texture and nutrients; peel potatoes if you prefer a smoother mash.
- Adjust salt and pepper to taste depending on the saltiness of your Boursin cheese.
- Use fresh chives as garnish for best flavor; you can omit if unavailable.
- Create variations by adding roasted garlic or substituting parsley for chives.
- Mashing with an electric mixer will yield the creamiest texture, while a potato masher creates a more rustic feel.
