Description
These Crab Stuffed Mushrooms are a deliciously savory appetizer featuring tender white button mushrooms filled with a flavorful mixture of crab claw meat, Gruyere cheese, and a blend of spices including Old Bay seasoning. Baked to perfection, they offer a perfect combination of creamy, cheesy, and slightly crunchy textures that will impress guests at any gathering.
Ingredients
Scale
Mushrooms
- 24 White Button Mushrooms, cleaned with stems removed
Stuffing
- 2 tablespoons Onion, finely chopped
- 2 tablespoons Red bell pepper, finely chopped
- ½ pound Crab claw meat
- 1 cup Gruyere cheese, shredded (divided: ½ cup for mixture, ½ cup for topping)
- ¼ teaspoon Garlic powder
- 1 teaspoon Old Bay seasoning
- Salt & Pepper to taste
- 3 tablespoons Seasoned Panko breadcrumbs
Instructions
- Prepare the mixture: In a bowl, combine finely chopped onion, red bell pepper, ½ cup of shredded Gruyere cheese, garlic powder, and Old Bay seasoning. Stir well to blend all the flavors evenly.
- Add the crab meat: Gently fold in the crab claw meat to the vegetable and cheese mixture until just combined. Season with salt and pepper to your preference, mixing carefully to maintain the crab’s delicate texture.
- Stuff mushrooms: Fill each cleaned mushroom cap generously with the crab mixture. Arrange the stuffed mushrooms evenly on a lined baking sheet to prepare for baking.
- Add toppings: Sprinkle the remaining ½ cup of shredded Gruyere cheese and the seasoned panko breadcrumbs evenly over the stuffed mushrooms to create a golden, crispy topping after baking.
- Bake: Preheat your oven to 350°F (175°C). Bake the stuffed mushrooms on the middle rack for 20-30 minutes, or until the mushrooms are tender and the topping is golden brown and bubbly.
- Serve: Remove the mushrooms from the oven and serve immediately while hot, offering a savory appetizer or side dish that’s sure to delight.
Notes
- Ensure mushrooms are cleaned properly but not soaked in water to avoid sogginess.
- You can substitute Gruyere cheese with mozzarella or cheddar if preferred.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the mixture.
- Seasoned panko breadcrumbs add great texture; plain breadcrumbs can be used but add seasoning accordingly.
- These stuffed mushrooms can be prepared in advance and baked just before serving.
