Description
This Copycat Red Lobster Cheddar Bay Biscuits recipe replicates the iconic cheesy, garlicky biscuits known and loved from the famous seafood chain. Fluffy, buttery biscuits packed with sharp cheddar cheese and a perfect blend of garlic and herbs, baked to golden perfection and finished with a flavorful garlic butter glaze. Perfect as a comforting appetizer or side dish.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup milk (more if needed)
- â…“ cup cold butter
- ¾ cup shredded cheddar cheese
Butter Topping
- ¼ cup melted butter
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the biscuits.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, baking soda, and salt until evenly distributed.
- Cut in the butter: Add the cold butter to the dry mixture. Using a pastry cutter or fork, mix until the texture becomes crumbly and the butter pieces are about the size of peas for flaky biscuits.
- Add milk and cheese: Stir in the milk and shredded cheddar cheese until the dough just comes together. If it feels too dry, add a little more milk as needed.
- Portion dough: Using a heaping spoonful, drop the dough onto a baking sheet lined with parchment paper, spacing the biscuits evenly to allow room for rising.
- Bake the biscuits: Bake in the preheated oven for 12-15 minutes or until the tops are lightly golden brown and the biscuits are cooked through.
- Prepare the butter topping: While the biscuits bake, combine the melted butter, dried parsley, garlic powder, and Italian seasoning (if using) in a small bowl, mixing well.
- Cool slightly: Once baked, remove the biscuits from the oven and let them cool for 3 minutes to set.
- Brush with butter: Generously brush the warm biscuits with the prepared garlic-herb butter mixture to infuse extra flavor and moisture.
- Serve warm: Enjoy these biscuits warm for the best taste and texture experience.
Notes
- Use cold butter to achieve a flaky texture in the biscuits.
- Cheddar cheese provides the signature cheesy flavor, but you can experiment with sharper or milder cheeses.
- If you prefer, substitute milk with buttermilk for a slight tang and extra tenderness.
- The optional Italian seasoning adds a subtle herbaceous note but can be left out if not desired.
- Make sure not to overmix the dough to keep the biscuits light and fluffy.
- For extra garlic flavor, increase the garlic powder slightly in the dough or butter topping.
- Biscuits are best served fresh but can be reheated in the oven to retain crispness.
