Description
Coconut Orange Glow is a refreshing and tropical no-cook dessert that combines creamy coconut cream with fresh orange juice and a touch of natural sweetness. Perfect for a light and zesty treat, this vibrant dessert is quick to prepare and delightfully chilled, making it an ideal choice for warm weather or anytime you crave a luscious yet healthy indulgence.
Ingredients
Scale
Ingredients
- 1 cup Coconut Cream (Chilled for best texture)
- 1/2 cup Fresh Orange Juice (Fresh juice preferred)
- 3 tablespoons Honey or Maple Syrup (Maple syrup is a vegan option)
- 1 tablespoon Orange Zest (Enhances overall citrus flavor)
Instructions
- Combine Ingredients: In a blender, add the chilled coconut cream, fresh orange juice, honey or maple syrup, and orange zest.
- Blend Smoothly: Blend the mixture on high speed for about 30 seconds until the texture is smooth and well combined.
- Adjust Sweetness: Taste the mixture and, if needed, add more sweetener. Blend again briefly for about 10 seconds to incorporate.
- Pour into Containers: Pour the blended mixture into individual serving glasses or bowls, leaving some space at the top to allow for slight expansion when chilling.
- Chill: Refrigerate the dessert for at least 30 minutes to let it cool and slightly set, enhancing the texture and flavor.
- Serve: Serve chilled. Optionally, garnish with extra orange zest or toasted coconut for an attractive presentation and extra burst of flavor.
Notes
- Use chilled coconut cream to achieve the best creamy texture.
- Freshly squeezed orange juice gives the brightest citrus flavor compared to store-bought juice.
- Maple syrup is a great vegan alternative to honey.
- For garnish, toasted shredded coconut adds a delightful crunch and aroma.
- This dessert is best consumed within 1-2 days for optimum freshness.
