Christmas Cookie Lasagna Recipe

If you’re on the hunt for a festive treat that’s both stunning and scrumptious, this Christmas Cookie Lasagna Recipe is exactly what you need to wow your taste buds and your guests. Layer upon luscious layer of creamy cheesecake, whipped topping, cheesecake pudding, and crunchy Oreo cookie crumbs come together to create a holiday dessert that’s as delightful to look at as it is to eat. Every bite brings a perfect balance of sweetness, texture, and that nostalgic holiday cheer, making this no-bake marvel a guaranteed centerpiece for your celebrations.

Ingredients You’ll Need

The magic of this Christmas Cookie Lasagna Recipe lies in its simple yet essential ingredients. Each one brings something special to the table—whether it’s the rich cream cheese for creaminess, the crunchy Oreos for texture, or the festive sprinkles that add a pop of color and sparkle.

• Vanilla Oreo cookies (48): These form the foundation with their sweet crunch and classic flavor that pairs perfectly with creamy layers.
• Butter (6 tablespoons, melted): Helps bind the cookie crumbs into a firm, buttery crust.
• Cream cheese (8 ounces, softened): Adds tangy richness and smooth texture to the creamy layer.
• Powdered sugar (1 cup): Sweetens and balances the cream cheese while dissolving flawlessly for a silky finish.
• Holiday sprinkles (2 tablespoons, divided): These bring festive color and fun crunch throughout the dessert.
• Whipped topping (2 containers, 8 ounces each): Lightens and lifts the dessert with fluffy, airy sweetness.
• Cheesecake instant pudding mix (3.4 ounces): Gives a creamy, luscious pudding layer that complements the cream cheese perfectly.
• Cold milk (2 cups): Essential for activating the pudding mix and keeping that layer smooth and cool.

How to Make Christmas Cookie Lasagna Recipe

Step 1: Prep Your Pan

To make life easier when it’s time to serve, line a 9×13-inch baking dish with parchment paper. This small step ensures the lasagna lifts out beautifully and slices cleanly, saving you from a sticky mess.

Step 2: Create the Crust

Start by crushing 36 vanilla Oreo cookies into fine crumbs using a food processor. This crumbly base will hold the layers above, so aim for a uniform texture without large chunks.

Step 3: Combine Crumbs and Butter

Mix the crushed cookies with the melted butter in a large bowl. The butter acts as a binder, giving the crust a rich taste and helping it press tightly into the pan for a sturdy, buttery foundation.

Step 4: Add Festive Sprinkles

Sprinkle half a tablespoon of holiday sprinkles into the cookie mixture for a subtle burst of color and a peek of holiday fun in every bite. Press this mixture evenly into the bottom of your prepared dish to form the base layer.

Step 5: Make the Cream Cheese Layer

Using an electric mixer, beat the softened cream cheese and powdered sugar until smooth and creamy. This mixture will become the luscious second layer of your Christmas Cookie Lasagna Recipe, so patience here delivers richness and smoothness.

Step 6: Fold in Whipped Topping and Sprinkles

Gently fold one container of whipped topping and another half tablespoon of holiday sprinkles into the cream cheese mixture. This keeps the cream cheese light, airy, and festive—perfect for balancing the denser crust below.

Step 7: Spread the Cream Cheese Layer

Spread your creamy mixture evenly over the chilled cookie crust, using a spatula to smooth out the surface—this sets the stage for the decadent pudding layer next.

Step 8: Prepare the Cheesecake Pudding

Whisk the cheesecake instant pudding mix together with 2 cups of cold milk until smooth. Let it set for 3 minutes to thicken slightly. This pudding adds that signature cheesecake flavor with a glossy, velvety texture.

Step 9: Add Sprinkles to Pudding and Spread

Stir in the remaining half tablespoon of holiday sprinkles, then spread this pudding layer gently on top of the cream cheese layer. The sprinkly bits add a delightful crunch and holiday whimsy.

Step 10: Top with Whipped Topping

Take the second container of whipped topping and spread it liberally over the pudding. This final creamy layer makes every bite light, fluffy, and deliciously sweet.

Step 11: Add Oreo and Sprinkle Toppings

Crush the remaining 12 Oreo cookies and sprinkle them evenly over the top along with the last of the holiday sprinkles. This gives your Christmas Cookie Lasagna Recipe a festive and textured finish that’s impossible to resist.

Step 12: Chill and Serve

Refrigerate your beautifully layered dessert for at least 4 hours or pop it in the freezer briefly before slicing. This chilling step lets the layers set perfectly, making each slice hold its shape and look as gorgeous as it tastes.

How to Serve Christmas Cookie Lasagna Recipe

Garnishes

For an extra festive touch, top slices with a few fresh cranberries, a sprinkle of crushed peppermint candy canes, or even a drizzle of white chocolate sauce. These simple garnishes elevate the presentation and add new flavor dimensions.

Side Dishes

This dessert shines on its own but pairs beautifully with a cup of hot cocoa, spiced coffee, or even a crisp glass of cold milk to balance its sweet richness. Fresh fruit like raspberries can also brighten the plate beautifully.

Creative Ways to Present

Serve your Christmas Cookie Lasagna Recipe in clear glass containers or individual cups to show off the lovely layers. For a crowd, consider making mini versions in mason jars or clear parfait glasses for an eye-catching holiday dessert buffet.

Make Ahead and Storage

Storing Leftovers

After enjoying your Christmas Cookie Lasagna Recipe, cover any leftovers tightly with plastic wrap or foil and refrigerate. It will stay fresh and delicious for up to 4 days. The layers meld and flavors deepen over time, making leftovers just as good.

Freezing

You can freeze the lasagna in an airtight container for up to one month. Let it thaw in the fridge overnight before serving to preserve the creamy texture and avoid sogginess in the crust layer.

Reheating

This dessert is best served cold or at room temperature, so no need to heat it up. Simply thaw or take it out of the fridge 15 minutes before cutting to soften slightly for easy slicing and serving.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While vanilla Oreos provide a perfect balance of sweetness and texture here, feel free to experiment with chocolate or other festive cookies to customize your Christmas Cookie Lasagna Recipe.

Is it necessary to chill the dessert for 4 hours?

Chilling is crucial to allow all the layers to set properly. If you’re short on time, freezing for about 1 to 2 hours can work, but the longer chill will give you cleaner slices and better flavor fusion.

Can I make this dessert vegan or dairy-free?

With some ingredient swaps like dairy-free cream cheese, whipped topping, and pudding mix, you can create a vegan version. Just be careful with the cookie choice too, and your Christmas Cookie Lasagna Recipe can be inclusive for all.

What if I don’t have instant cheesecake pudding mix?

You can substitute with homemade cheesecake filling or use vanilla pudding mix with a bit of cream cheese folded in. It won’t be exactly the same, but it will still be delicious!

How do I get clean slices when serving?

Use a sharp, warm knife dipped in hot water and wiped dry between cuts. This helps you slice through the creamy layers cleanly without smudging or breaking the layers apart.

Final Thoughts

This Christmas Cookie Lasagna Recipe is an absolute holiday showstopper that’s surprisingly easy to pull together. Its gorgeous layers and irresistible flavors make it a joyful treat anyone can master in their kitchen. Whether you’re making it for a festive family gathering or a special potluck, I promise it will become a beloved classic you reach for year after year. Give it a try and watch the smiles light up the room!

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