Description
Crispy and flavorful chickpea waffles made by roasting seasoned chickpeas in the oven, perfect for a quick, healthy snack or appetizer with smoky, garlicky notes and a satisfying crunch.
Ingredients
Scale
Ingredients
- 1 15-oz can chickpeas, drained, rinsed and patted dry with paper towels
- ½ teaspoon smoked paprika
- ½ teaspoon granulated garlic (or garlic powder)
- ¼ teaspoon sugar
- Salt and freshly ground black pepper, to taste
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat Oven: Preheat your oven to 450ËšF (232ËšC) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Chickpeas: Spread the drained, rinsed, and dried chickpeas evenly on the lined baking sheet to ensure even roasting for a crispy texture.
- Season Chickpeas: Sprinkle the chickpeas with smoked paprika, granulated garlic, sugar, salt, and freshly ground black pepper. Drizzle with extra virgin olive oil, then toss well to coat all chickpeas evenly.
- Roast Chickpeas: Place the baking sheet in the preheated oven and roast the chickpeas for 15 minutes, shaking the pan twice during roasting to ensure even cooking and crispiness. Roast until chickpeas are crispy and start to split.
- Final Seasoning: Remove chickpeas from the oven and immediately season with additional salt and freshly ground black pepper to taste for enhanced flavor.
- Serve: Serve the chickpea waffles hot to enjoy the best texture. Alternatively, these roasted chickpeas can be prepared up to 2 hours in advance and stored uncovered at room temperature to maintain their crunch.
Notes
- Make sure to pat the chickpeas very dry before roasting to achieve maximum crispiness.
- Shaking the pan during roasting helps promote even cooking and prevents burning.
- These chickpea waffles are best enjoyed fresh, but can be stored uncovered for a couple of hours without losing their crunch.
- Adjust seasoning to taste, especially salt and pepper, as this enhances the flavor after roasting.
