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Cheesy Texas Toast with Parmesan and Oregano Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings (6 slices)
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Description

These Texas Toast with Cheese are a quick and delicious snack or side dish featuring thick slices of bread topped with a flavorful garlic-Parmesan butter blend, melted mozzarella, and provolone cheese. Perfectly crispy on the edges with gooey melted cheese, they can be prepared easily using an air fryer or oven.


Ingredients

Scale

Butter Mixture

  • 4 tablespoons butter (melted)
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano

Cheese

  • 1 cup mozzarella
  • 6 slices provolone

Bread

  • 6 slices Texas toast (or other thick slice of bread)

Garnish

  • 1/2 teaspoon dried parsley (optional garnish)


Instructions

  1. Optional Toasting: Lightly toast the bread before applying seasonings if you prefer a crunchier texture. This step is optional; skipping it will keep the bread softer.
  2. Prepare Butter Mixture: Melt the butter and stir in the grated Parmesan, oregano, and garlic powder until well combined, creating a flavorful butter spread.
  3. Arrange Bread: Place the bread slices in a single flat layer in your air fryer basket or on a baking sheet if using an oven.
  4. Apply Butter Mixture: Spread the prepared butter mixture evenly over each slice of bread for a rich and savory base.
  5. Add Cheese: Sprinkle the mozzarella cheese evenly over each slice, then top each with a slice of provolone for a deliciously cheesy finish.
  6. Cook: Air fry the toast at 350°F for 5 minutes or bake in a convection oven at 375°F for 6 to 7 minutes until the cheese melts and the edges are golden.
  7. Garnish and Serve: Optionally sprinkle with dried parsley for a touch of color and flavor, then serve warm.

Notes

  • Toasting the bread before applying the butter mixture gives a crunchier texture but is not necessary.
  • This recipe can be cooked in an air fryer or convection oven interchangeably with minor timing adjustments.
  • Use thick slices of bread like Texas toast for best results to hold the cheese topping.
  • For a sharper flavor, substitute or add other cheeses like cheddar or pepper jack.
  • Leftovers can be reheated in a toaster oven or air fryer to maintain crispiness.