Description

Cheddar Bay Chicken Cobbler is a comforting and hearty casserole dish featuring tender shredded chicken mixed with creamy soup, vegetables, and aromatic spices, topped with cheddar cheese and flaky biscuit pieces baked to golden perfection. This easy-to-make one-dish meal combines the flavors of a classic chicken pot pie with the convenience of a biscuit topping, perfect for family dinners or cozy evenings.

Ingredients

Scale

Chicken Mixture

2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Topping

2 cups shredded cheddar cheese
1 package refrigerated biscuit dough (about 8 biscuits)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the cobbler evenly.
Combine Ingredients: In a large mixing bowl, thoroughly mix the shredded cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, and season with salt and pepper. This mixture forms the savory base of the cobbler.
Prepare Baking Dish: Grease a baking dish lightly to prevent sticking, then pour the chicken and vegetable mixture evenly into the dish.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture, providing a rich and flavorful layer.
Prepare Biscuit Topping: Open the refrigerated biscuit dough and cut each biscuit into quarters. Arrange these biscuit pieces spaced evenly over the cheddar cheese layer, creating a biscuit topping that will bake into golden, fluffy bits.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly and heated through.
Serve: Remove from the oven and serve the Cheddar Bay Chicken Cobbler hot, enjoying the combination of creamy chicken and cheesy biscuit topping.

Notes

You can use frozen mixed vegetables if fresh are not available; just thaw them before mixing.
For a stronger garlic flavor, add fresh minced garlic along with garlic powder.
Substitute cream of chicken soup with cream of mushroom for a different flavor profile.
If desired, brush biscuit pieces with melted butter before baking for extra richness.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.