Description
This Cabbage Roll Skillet recipe offers a quick and delicious way to enjoy the flavors of traditional cabbage rolls without the hassle of rolling. Ground beef or turkey is browned and combined with sautéed onions, garlic, chopped cabbage, cooked rice, and diced tomatoes seasoned with paprika, then simmered to meld the flavors into a comforting one-pan meal perfect for a wholesome family dinner.
Ingredients
Scale
Main Ingredients
- 1 medium head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can diced tomatoes (14.5 oz)
- 1 onion, diced
- 2 cloves garlic, minced
Seasonings & Oil
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing the aromatics.
- Sauté onions and garlic: Add the diced onion and minced garlic to the skillet and cook until they soften and become fragrant, about 3-4 minutes.
- Cook meat: Add ground beef or turkey to the skillet and cook until browned, breaking it apart with a spoon to crumble evenly.
- Add cabbage: Stir in the chopped cabbage and continue cooking until the cabbage wilts, approximately 5 minutes.
- Combine remaining ingredients: Mix in the cooked rice, diced tomatoes, paprika, salt, and pepper. Stir well to combine all ingredients thoroughly.
- Simmer: Reduce heat to low and let the mixture simmer for 10 minutes to allow the flavors to meld and the cabbage to soften further.
- Serve: Once cooked through and well combined, serve the skillet hot for a comforting, easy meal.
Notes
- You can substitute ground turkey for beef to reduce fat content.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
- Use cauliflower rice for a lower-carb option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe is flexible and can be adapted with additional vegetables like bell peppers or carrots.
