Description
Delight in these rich and fudgy Brownie Cookies topped with a refreshing mint frosting. Combining the dense, chocolaty goodness of brownies with the convenient, handheld form of cookies, this recipe makes for a perfect festive treat. The mint-infused frosting adds a cool and creamy contrast that complements the deep chocolate flavor beautifully.
Ingredients
Scale
For Brownies:
- 16 ounces semi-sweet chocolate, chopped
- 4 tablespoons butter
- 4 eggs
- 1 1/3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For Frosting:
- 3 cups powdered sugar
- 6 tablespoons butter, softened to room temperature
- 6 tablespoons heavy cream or milk
- 1 teaspoon peppermint extract
- 3 to 4 drops green food coloring
Instructions
- Prepare Brownie Mixture: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly spray them with non-stick spray to prevent sticking.
- Melt Chocolate and Butter: Place the chopped semi-sweet chocolate and butter in a large microwave-safe bowl. Microwave in 30-second increments, stirring after each interval until the mixture is fully melted and smooth. Set aside to cool for about 10 minutes.
- Combine Eggs and Sugar: In a separate bowl, whisk the eggs, granulated sugar, and vanilla extract together until well combined. Slowly pour the cooled chocolate mixture into the egg mixture, stirring until fully incorporated.
- Add Flour and Chocolate Chips: Gently fold in the all-purpose flour and baking powder into the wet ingredients. Once mixed, stir in the semi-sweet chocolate chips. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes to firm up.
- Bake the Cookies: Scoop approximately 2 tablespoons of chilled dough per cookie onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes. Be careful not to overbake to keep the cookies fudgy. Allow the cookies to cool completely on the baking sheets.
- Prepare Mint Frosting: Using an electric mixer, beat the powdered sugar and softened butter together until combined. Gradually add heavy cream or milk until the frosting reaches your desired consistency. Mix in the peppermint extract and green food coloring until the frosting is smooth and evenly colored.
- Frost and Garnish: Once the brownie cookies have cooled, generously frost each cookie with the mint frosting. Optionally, sprinkle extra chocolate chips on top for added texture and decoration.
Notes
- Do not overbake the cookies; they should be soft and fudgy.
- Chilling the dough before baking helps to maintain the cookie shape and texture.
- Adjust the amount of peppermint extract to taste, especially if you prefer a milder or stronger mint flavor.
- Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to keep the frosting fresh longer.
