If you’re searching for a drink that’s as stunning to look at as it is delightful to sip, the Blue Tea Latte with Vanilla Cold Foam Recipe is an absolute gem. This vibrant latte combines the enchanting blue hue of butterfly pea flower tea with a luscious, sweet vanilla foam that floats on top, creating an irresistible blend of color, flavor, and texture. Whether you’re looking to impress guests or treat yourself to a café-style drink at home, this recipe brings a touch of magic and warmth to your day.
Ingredients You’ll Need
Putting together this Blue Tea Latte with Vanilla Cold Foam Recipe is refreshingly simple, and every ingredient plays a crucial role in creating that perfect balance of flavor, creaminess, and visual appeal.
- Dried butterfly pea flowers: These are the star of the show, providing the vibrant blue color and mild earthy tea flavor.
- Hot water: Essential for steeping the butterfly pea flowers to release their stunning blue pigment and delicate taste.
- Ice-cold whole milk (or oat/almond milk): Cold milk is key for whipping up that light, frothy vanilla cold foam while adding creaminess to the latte.
- Vanilla syrup: Adds a sweet, fragrant note that pairs beautifully with the mildness of the blue tea.
- Ice cubes: To chill the tea and keep your drink refreshingly cool.
How to Make Blue Tea Latte with Vanilla Cold Foam Recipe
Step 1: Brew the Blue Tea
Start by brewing the butterfly pea flower tea. Combine 1 tablespoon of dried butterfly pea flowers with 1 cup of hot water in a teapot. Let it steep for 5 to 7 minutes so the water turns a deep, mesmerizing blue. Once steeped, strain out the flowers and allow the tea to cool slightly to prepare for your latte base.
Step 2: Make the Vanilla Cold Foam
Next, it’s time to create that heavenly vanilla cold foam. In a blender, combine ⅓ cup of ice-cold whole milk (or your preferred dairy-free alternative) with 1 tablespoon of vanilla syrup. Blend for about 10 seconds until the mixture becomes smooth and frothy. The cold milk helps create that light yet creamy foam that will beautifully top your latte.
Step 3: Assemble Your Latte
Grab a tall glass and fill it with ice cubes to keep everything delightfully chilled. Pour in your cooled blue tea gently, then spoon or slowly pour the vanilla cold foam over the top. The contrast between the electric blue tea and the snowy foam creates a visually stunning layered effect.
Step 4: Serve and Enjoy
You can choose to keep the layers intact for a pretty presentation or give it a gentle stir to mix the creamy vanilla flavors throughout the vibrant tea. Either way, your Blue Tea Latte with Vanilla Cold Foam Recipe is ready to brighten your day.
How to Serve Blue Tea Latte with Vanilla Cold Foam Recipe
Garnishes
Adding a little garnish can elevate your latte into a work of art. Try a few dried butterfly pea flowers delicately placed on top of the foam, or a sprinkle of edible glitter for sparkle. A light dusting of cinnamon or nutmeg can also add a subtle aromatic touch that’s unexpected but delightful.
Side Dishes
This latte pairs wonderfully with light, slightly sweet snacks like almond biscotti, coconut macaroons, or lemon shortbread cookies. The hint of vanilla in the foam complements the delicate sweetness of these treats perfectly, making for a lovely afternoon pick-me-up or a cozy breakfast pairing.
Creative Ways to Present
For a fun twist on the Blue Tea Latte with Vanilla Cold Foam Recipe, layer your latte in a clear glass mason jar and serve with a colorful reusable straw. You could also experiment by adding a drop of lemon juice to the tea before adding the foam to watch the color shift beautifully from blue to purple right before your eyes—a magical presentation guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover brewed butterfly pea tea, you can store it in an airtight container in the refrigerator for up to 2 days. Keep it chilled so that when you’re ready for another latte, all you have to do is whip up fresh vanilla foam and pour over.
Freezing
While the tea itself can be frozen, it’s best to skip freezing the vanilla foam as it loses its airy texture once thawed. Instead, freeze the brewed tea in an ice cube tray to create colorful ice cubes that will add an extra burst of blue as they melt in your latte.
Reheating
If you prefer a warm latte, gently reheat your butterfly pea tea on the stove or in the microwave but avoid overheating to preserve its delicate flavor. For best results, prepare fresh vanilla foam each time to maintain that creamy, frothy topping.
FAQs
Can I use other types of milk for the vanilla cold foam?
Absolutely! Oat, almond, or soy milk work beautifully and still create that frothy, creamy foam. Just make sure the milk is ice-cold before blending to get the best texture.
What gives butterfly pea flower tea its blue color?
The vibrant blue comes from natural pigments called anthocyanins found in the butterfly pea flowers. These pigments are not only safe but also shift color when exposed to acids like lemon juice, making for some fun latte experiments.
Is vanilla syrup necessary for this recipe?
While the vanilla syrup adds sweetness and depth to the foam, you can substitute it with honey or maple syrup, though the frothiness might slightly vary. Unsweetened foam is also an option if you prefer a less sweet latte.
How long does the vanilla cold foam stay frothy?
Vanilla cold foam is best enjoyed immediately after blending since it starts to settle within 10 to 15 minutes. For the freshest texture, prepare it just before serving your Blue Tea Latte with Vanilla Cold Foam Recipe.
Can I make the Blue Tea Latte with Vanilla Cold Foam Recipe vegan?
Definitely! Using plant-based milk like oat or almond milk and a vegan vanilla syrup will make this latte 100% vegan without sacrificing creaminess or flavor.
Final Thoughts
There’s something truly special about the Blue Tea Latte with Vanilla Cold Foam Recipe—it’s a drink that’s not only beautiful but also comforting and delicious. Easy to make, versatile, and perfect for any time of day, this recipe invites you to brighten your routine and delight your senses. Give it a try, and watch how this lovely latte can turn an ordinary moment into something magical.
Print
Blue Tea Latte with Vanilla Cold Foam Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Description
This vibrant Blue Tea Latte recipe features a visually stunning butterfly pea flower tea base combined with creamy vanilla-infused cold foam. It’s a refreshing and soothing beverage perfect for a relaxing moment or impressing guests with its striking blue color and deliciously smooth texture.
Ingredients
Tea
- 1 tbsp dried butterfly pea flowers
- 1 cup hot water
Vanilla Cold Foam
- â…“ cup ice-cold whole milk (or oat/almond milk for dairy-free)
- 1 tbsp vanilla syrup
- Ice cubes, as needed
Instructions
- Brew the blue tea: In your teapot, combine the dried butterfly pea flowers with 1 cup of hot water. Let steep for 5-7 minutes until the water takes on a deep, mesmerizing blue color. Strain out the flowers and allow the tea to cool slightly.
- Make the vanilla cold foam: Pour the ice-cold milk and vanilla syrup into a blender. Blend for about 10 seconds until the mixture becomes smooth and forms a light, frothy foam.
- Assemble the latte: Fill a tall glass with ice cubes. Pour the cooled blue tea over the ice, then gently spoon or pour the vanilla cold foam on top to maintain layered presentation.
- Serve and enjoy: Choose to keep the layers distinct for visual appeal or gently stir to combine the creamy foam with the vibrant tea for a smooth and flavorful drink.
Notes
- You can substitute whole milk with oat or almond milk to make the drink dairy-free.
- Adjust the amount of vanilla syrup to your preferred sweetness level.
- Ensure the butterfly pea flower tea cools slightly before blending with milk to prevent curdling.
- Use fresh ice cubes to keep the latte chilled and refreshing.
