Description
This Biscoff Fudge recipe combines creamy white chocolate, sweet condensed milk, and the distinctive caramelized flavor of Biscoff spread and biscuits to create a rich, indulgent treat. Perfectly set in the fridge, these fudge squares are a delightful dessert or snack that’s easy to make and sure to impress.
Ingredients
Scale
Fudge Base
- 395 g condensed milk (one tin)
- 500 g white chocolate, chopped
- 125 g Biscoff spread (crunchy or smooth)
Add-Ins
- 125 g Biscoff biscuits, chopped
Instructions
- Prepare the Tin: Line a 9×9 inch square tin with parchment paper, making sure the paper fully covers the bottom and sides for easy removal of the fudge later.
- Melt Chocolate and Condensed Milk: Place the chopped white chocolate and condensed milk into a heavy-based pan. Melt over low heat, stirring often to prevent the chocolate from catching or burning. Stir continuously until smooth and fully combined.
- Add Biscoff Spread: Remove the pan from the heat. Add the Biscoff spread and stir briefly to incorporate it evenly into the mixture. Avoid over mixing to retain a creamy texture.
- Microwave Alternative: Alternatively, combine white chocolate, condensed milk, and Biscoff spread in a microwave-safe bowl. Heat in short bursts on low power, stirring frequently until melted and combined.
- Mix in Biscuits: Stir in the chopped Biscoff biscuits gently to distribute them evenly throughout the fudge mixture.
- Set the Fudge: Pour the mixture into the prepared tin, smoothing the surface with a spatula. Cover and refrigerate or freeze for 3-4 hours or overnight until fully set.
- Serve: Once the fudge is set, lift it out of the tin using the parchment paper. Cut into 40 squares and enjoy your perfectly creamy and crunchy Biscoff fudge treats!
Notes
- Use a heavy-based pan to avoid burning the chocolate while melting.
- Do not over stir after adding the Biscoff spread to keep the fudge texture smooth and creamy.
- You can store the fudge in an airtight container in the fridge for up to one week.
- If you prefer a firmer fudge, freeze it and let it sit at room temperature for a few minutes before serving.
- Variations include adding nuts or drizzling with melted chocolate for decoration.