Description
This Banana Jam recipe, inspired by French Caribbean flavors, combines ripe bananas with a hint of rum, nutmeg, and lime juice to create a sweet, aromatic preserve. Perfect for spreading on toast or pairing with desserts, this easy-to-make jam requires minimal ingredients and a short cooking time.
Ingredients
Scale
Banana Jam Ingredients
- 3 large bananas (about 20 oz.)
- 1 1/2 cups sugar
- 1 tablespoon rum
- ¼ teaspoon freshly grated nutmeg
- 1 tablespoon lime juice
- 4 tablespoons water
Instructions
- Prepare Bananas: Peel and slice the bananas into even pieces to ensure they cook evenly and release their natural sweetness during the cooking process.
- Combine Ingredients: In a heavy-bottomed pot, add the sliced bananas, sugar, rum, freshly grated nutmeg, lime juice, and water. Stir gently to combine all ingredients thoroughly.
- Cook the Jam: Place the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 15-20 minutes. Stir occasionally until the jam thickens and starts pulling away from the sides of the pot, indicating it has reached the right consistency.
- Cool the Jam: Remove the pot from the heat and allow the jam to cool completely. Cooling helps it to set further and develop flavors.
- Store the Jam: Once cooled, pour the banana jam into clean glass jars. Seal tightly and store in the refrigerator. The jam will keep for up to 2 weeks chilled.
Notes
- Use ripe bananas for the best natural sweetness and flavor.
- The addition of rum adds a subtle depth but can be omitted for a non-alcoholic version.
- Freshly grated nutmeg enhances the Caribbean flavor profile.
- Store sealed jam in the refrigerator and consume within two weeks for optimal freshness.
- This jam is excellent for spreading on bread, toast, or serving alongside desserts like ice cream or yogurt.
