Description
This Baked Ranch Chicken recipe features juicy, tender chicken breasts coated in a flavorful blend of ranch seasoning, Parmesan cheese, and panko breadcrumbs, then baked to golden perfection. Quick and easy to prepare, it’s a perfect weeknight dinner served with your favorite sides.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 packet ranch seasoning mix (~1 ounce)
- 1/2 cup breadcrumbs (panko preferred)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Other
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare the Coating: In a small bowl, combine the ranch seasoning mix, panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to create an even coating mixture.
- Coat the Chicken: Brush olive oil on both sides of each chicken breast to help the coating stick and add moisture. Then, dredge each piece of chicken in the breadcrumb mixture, pressing gently to ensure an even and thorough coating on all sides.
- Bake: Arrange the coated chicken breasts in the prepared baking dish in a single layer. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through and the coating is golden brown.
- Garnish & Serve: Remove the chicken from the oven and let it rest for a few minutes to retain juices. Garnish with chopped fresh parsley if desired and serve hot alongside mashed potatoes, roasted vegetables, or a crisp salad.
Notes
- Use panko breadcrumbs for a crispier coating.
- Ensure the chicken’s internal temperature reaches 165°F for safe consumption.
- Letting the chicken rest after baking helps keep it juicy.
- Substitute the ranch seasoning with your preferred spice mix for variation.
- Pair with sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
