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If you are craving a delightful breakfast that feels indulgent yet comes together quickly, this Baked Croissant Breakfast Sandwiches Recipe is an absolute winner. Fluffy scrambled eggs melted with mozzarella cheese nestle perfectly between layers of savory ham and sharp cheddar, all hugged by buttery croissants baked to a golden, toasty finish. It’s a breakfast that satisfies every craving—from creamy and cheesy to flaky and savory—and it’s sure to become your go-to morning treat for weekend brunches or busy mornings when you want something special without the fuss.
Ingredients You’ll Need
This recipe is wonderfully simple yet uses a perfect harmony of flavors that create a memorable sandwich. Each ingredient plays a crucial role: from the buttery croissants that provide a flaky texture to the combination of cheeses that bring richness and gooeyness. The ham adds just the right amount of savory saltiness, while the eggs soften everything with their creamy texture.
- 8 croissants (sliced in half): These flaky, buttery pastries form the delightful base and top of your sandwich.
- 8 slices sharp cheddar cheese: Adds a punch of tangy flavor that melts beautifully over the ham.
- 8 slices deli ham: Offers a savory layer that balances the richness of the cheeses and eggs.
- 6 large eggs: The heart of the sandwich; fluffy scrambled eggs bring creaminess and substance.
- â…“ cup whole milk: Makes the eggs extra tender and smooth.
- Salt and pepper to taste: Essential for seasoning the eggs perfectly.
- ½ cup shredded mozzarella cheese: Melts seamlessly into the eggs for that irresistible gooey texture.
How to Make Baked Croissant Breakfast Sandwiches Recipe
Step 1: Prep the Croissants and Layer
Begin by preheating your oven to 350 degrees Fahrenheit. Lay the bottom halves of the croissants on a large rimmed baking sheet in a single layer—this ensures they toast evenly and get that perfect crunch. On each croissant half, place one slice of ham and then a slice of sharp cheddar cheese. This layering sets the stage for a beautiful melt and savory punch.
Step 2: Whisk and Cook the Eggs
Next, grab a medium bowl and whisk the eggs together with the whole milk, salt, and pepper until they’re fully combined and a bit frothy. Pour this mixture into a greased pan or skillet over medium-high heat. Start cooking the eggs gently; after 2-3 minutes, stir carefully with a wooden spoon or rubber spatula. Make sure to scrape the bottom of the pan so nothing sticks and your eggs cook evenly without overcooking.
Step 3: Add Mozzarella to the Eggs
When your eggs are mostly cooked but still soft, toss in the shredded mozzarella cheese. Stir until the cheese melts completely, blending into creamy, cheesy scrambled eggs. Finish cooking until the eggs reach your ideal level of doneness, then remove the pan from heat. This step is key for achieving that luscious, melty center that makes these sandwiches irresistible.
Step 4: Assemble and Bake
Spoon a generous portion of the cheesy scrambled eggs right on top of the ham and cheddar on each croissant half. Then gently press the second half of the croissant over the top to create your sandwich. Pop these into the preheated oven and bake for about 10 minutes—this melts the cheddar fully and crisps up the croissant to golden perfection.
Step 5: Serve or Store
Enjoy these sandwiches fresh and warm for the best experience, or let them cool completely before wrapping each individually in plastic wrap for freezing. These sandwiches are perfect for meal prep or quick breakfasts on hectic mornings.
How to Serve Baked Croissant Breakfast Sandwiches Recipe
Garnishes
To elevate your Baked Croissant Breakfast Sandwiches Recipe, try adding fresh herbs like chopped chives or parsley for a pop of color and fresh flavor. A light smear of Dijon mustard or a swipe of whole-grain mustard on the croissant halves before assembly can also add a tangy kick that complements the cheeses and ham beautifully.
Side Dishes
Pair your sandwiches with fresh fruit salad or lightly dressed greens to balance the richness with bright and refreshing notes. Crispy oven-roasted potatoes or a simple hashbrown are excellent hearty accompaniments. For a sweeter contrast, a glass of fresh orange juice or a warm cup of coffee rounds out the meal perfectly.
Creative Ways to Present
Presentation makes a meal feel even more special. Serve these croissant sandwiches sliced in half diagonally with a sprinkle of freshly cracked pepper on top and a small side ramekin of warm maple syrup or honey mustard for dipping. Placing each sandwich in a colorful parchment paper wrap makes them ideal for on-the-go breakfasts or a casual brunch spread that impresses without effort.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Croissant Breakfast Sandwiches Recipe sandwiches keep well in the refrigerator for up to 3 days. Wrap each sandwich tightly in plastic wrap or place in an airtight container to maintain freshness and prevent sogginess.
Freezing
If you want to prepare these sandwiches ahead for busy mornings, freeze them individually wrapped in sturdy plastic wrap and then place in a freezer bag. They can be frozen for up to 1 month and still taste fresh and delicious when reheated.
Reheating
To reheat, simply unwrap the sandwich and place it on a paper towel-lined plate in the microwave. Heat for about 1 minute or until warmed through. Microwaving on a paper towel helps absorb any excess moisture, keeping the croissant crispier and the cheese melty.
FAQs
Can I use other types of cheese instead of cheddar and mozzarella?
Absolutely! Swiss, provolone, or pepper jack can all make excellent alternatives or complements depending on your flavor preference. Just choose cheeses that melt well to maintain that creamy texture.
Is it possible to make this recipe vegetarian?
Yes, simply omit the ham and consider adding sautéed mushrooms, spinach, or avocado slices for extra flavor and texture while keeping your sandwich hearty and delicious.
Can I make these sandwiches gluten-free?
Croissants traditionally contain gluten, but you can find gluten-free croissants at specialty stores or make your own. The rest of the recipe remains the same and just as tasty!
How long does it take to prepare and cook this recipe?
The full process takes about 30 minutes—15 minutes for prep, including slicing and whisking, and 15 minutes for baking. It’s a quick and satisfying way to start your day.
Can I add veggies into the scrambled eggs?
Yes! Feel free to fold in diced bell peppers, onions, or spinach when cooking the eggs for an extra nutritional boost and vibrant flavor. Just be sure to cook them first so the eggs stay fluffy.
Final Thoughts
This Baked Croissant Breakfast Sandwiches Recipe is truly one of those dishes that feels like a treat but comes together effortlessly. The combination of buttery croissants, rich eggs, melty cheese, and savory ham is so comforting and delicious you might find yourself craving it for breakfast, brunch, or even a special dinner. You really can’t go wrong—give it a try and watch this recipe become a cherished favorite in your kitchen!
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Print
Baked Croissant Breakfast Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sandwiches
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
Baked Croissant Breakfast Sandwiches combine flaky, buttery croissants with savory ham, sharp cheddar, and cheesy scrambled eggs for a delicious, easy-to-make breakfast or brunch option. Perfectly baked until golden and melty, these sandwiches can be enjoyed fresh or frozen for convenient reheating.
Ingredients
Croissant Sandwich
- 8 croissants, sliced in half
- 8 slices sharp cheddar cheese
- 8 slices deli ham
Scrambled Eggs
- 6 large eggs
- â…“ cup whole milk
- Salt and pepper, to taste
- ½ cup shredded mozzarella cheese
Instructions
- Prepare the croissants: Preheat your oven to 350°F (175°C). Arrange the bottom halves of the croissants in a single layer on a large rimmed baking sheet. Place one slice of ham and one slice of sharp cheddar cheese on each croissant bottom.
- Cook the scrambled eggs: In a medium bowl, whisk together the eggs, whole milk, salt, and pepper. Pour the mixture into a greased pan or skillet over medium-high heat. Cook the eggs for 2-3 minutes, stirring gently with a wooden spoon or rubber spatula, making sure to scrape the bottom of the pan so they cook evenly.
- Add mozzarella cheese to eggs: When the eggs look mostly set but still slightly soft, stir in the shredded mozzarella cheese until it melts and combines with the eggs. Continue cooking until the eggs reach your preferred consistency. Remove from heat.
- Assemble and bake sandwiches: Spoon a generous amount of the cheesy scrambled eggs onto the ham and cheese layered croissant bottoms. Top each with the other half of the croissant. Bake in the preheated oven for 10 minutes or until the cheddar cheese is melted and the croissants are nicely toasted.
- Serve or store: Serve the sandwiches immediately while warm, or allow them to cool completely before wrapping individually in plastic wrap and freezing. To reheat, unwrap, place on a paper towel, and microwave for 1 minute or until heated through.
Notes
- You can substitute ham with bacon or sausage if preferred.
- For extra flavor, add herbs like chives or parsley to scrambled eggs.
- Freezing the sandwiches makes them a convenient grab-and-go breakfast option.
- Ensure croissants are completely cooled before freezing to maintain texture.
- Use full-fat cheese for the best melting and flavor.
