Description
This Baked Chicken with Artichoke Dip recipe features tender chicken breasts seasoned with Italian herbs, garlic, and onion powder, then topped with creamy artichoke dip, crispy bacon crumbles, and melted mozzarella cheese. It’s seared to lock in juices and baked to perfection, creating a deliciously layered dish perfect for a family meal in just 35 minutes.
Ingredients
Scale
Chicken and Seasoning
- 2 large chicken breasts (sliced in half lengthwise to create 4 pieces)
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Toppings
- 1 cup artichoke dip
- 1 cup mozzarella cheese
- 1/2 cup bacon crumbles (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
- Prepare the seasoning mix: In a small bowl, combine garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this mixture evenly over all the chicken breast pieces ensuring they are well coated.
- Sear the chicken: Heat olive oil or butter in an oven-proof large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for 2-3 minutes per side just until browned. The chicken does not need to be fully cooked at this stage.
- Add the toppings: Remove the skillet from heat and spread a generous layer of artichoke dip over each chicken breast piece. Sprinkle bacon crumbles on top if using, then layer the mozzarella cheese evenly over the dip.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.
Notes
- Use an oven-proof skillet to avoid transferring the chicken to another baking dish after searing.
- For a vegetarian option, omit the bacon crumbles.
- Check the chicken’s internal temperature with a meat thermometer to ensure it is fully cooked and safe to eat.
- If you prefer, substitute the artichoke dip with a homemade mixture of chopped artichokes, mayonnaise, and Parmesan cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain the crispy cheese topping.
