If you’re craving something that brings together the comfort of cheesy goodness and the vibrant, tangy flavor of artichoke in a hearty, satisfying meal, this Baked Chicken with Artichoke Dip Recipe will quickly become your new favorite. It’s a delightful twist on classic baked chicken, where tender, seasoned chicken breasts get topped with creamy artichoke dip, crispy bacon crumbles, and melty mozzarella cheese, then baked to bubbly perfection. Each bite offers a perfect harmony of textures and flavors that feels indulgent but comes together with surprising ease—ideal for busy weeknights or a cozy weekend dinner with friends and family.
Ingredients You’ll Need
This recipe calls for simple, straightforward ingredients that contribute wonderfully to the taste, texture, and appeal of the dish. Each element plays a starring role, from the spices that awaken the chicken to the rich artichoke dip that makes it so special.
- Chicken breasts: Using large breasts sliced to four pieces ensures even cooking and perfect portion sizes.
- Italian seasoning: A fragrant blend full of herbs that adds an herby, savory note to the chicken.
- Garlic powder: Provides a warm, aromatic kick that intensifies the flavor.
- Onion powder: Adds subtle sweetness and depth to the seasoning mix.
- Salt and pepper: Essential seasonings to enhance all the natural flavors.
- Artichoke dip: Creamy and tangy, this is the star topping that takes the dish to the next level.
- Mozzarella cheese: Melts beautifully over the dip, creating a gooey, golden crust.
- Bacon crumbles (optional): Adds a smoky crunch that complements the creamy and cheesy layers perfectly.
How to Make Baked Chicken with Artichoke Dip Recipe
Step 1: Preheat the oven
Set your oven to 375°F (190°C). This step is crucial to ensure the chicken bakes evenly and the cheese topping gets that irresistible golden brown finish.
Step 2: Prepare the seasoning mix
In a small bowl, combine garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mixing these spices ahead of time allows you to evenly coat the chicken, infusing it with vibrant herby and savory flavors that will shine through after baking.
Step 3: Season the chicken
Rub the seasoning mix evenly over all chicken pieces. This simple step layers in flavorful depth right from the start and ensures every bite is delicious throughout.
Step 4: Sear the chicken
Heat olive oil or butter in a large, oven-proof skillet over medium heat. Once hot, add the chicken and cook for 2-3 minutes per side until beautifully browned. This quick sear warms the chicken, locking in juices and building a nice crust before baking.
Step 5: Add the toppings
Remove the skillet from the heat. Spread a generous layer of the artichoke dip over each piece of chicken, then sprinkle with bacon crumbles if you like a bit of smoky crunch. Finally, top with mozzarella cheese, covering the dip thoroughly for the perfect cheesy blanket.
Step 6: Bake the chicken
Pop the skillet into the preheated oven and bake for 15-20 minutes. You’re looking for an internal temperature of 165°F (74°C) for safe doneness, while the cheese melts into a bubbly, golden topping that’s irresistible.
How to Serve Baked Chicken with Artichoke Dip Recipe
Garnishes
Fresh herbs like chopped parsley or basil add a pop of green and a bright, fresh flavor contrast to the rich topping. A light squeeze of lemon juice can also cut through the richness and bring an extra layer of zest.
Side Dishes
This dish pairs wonderfully with simple, fresh sides like roasted vegetables, a crisp green salad, or garlic mashed potatoes. These accompaniments balance the richness and provide a well-rounded, comforting meal.
Creative Ways to Present
For a fun twist, try serving the chicken sliced over a bed of creamy polenta or quinoa salad. Another delightful idea is to plate each chicken breast alongside crusty garlic bread, perfect for scooping up any leftover artichoke dip and melted cheese.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Baked Chicken with Artichoke Dip Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days and maintains its delicious flavors with proper storage.
Freezing
You can freeze leftover portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. Freeze for up to 2 months, making it easy to enjoy this tasty dish on a busy day.
Reheating
For best results, reheat the chicken in the oven at 350°F (175°C) until warmed through and the cheese is melty again. This helps preserve the texture much better than microwaving.
FAQs
Can I use frozen chicken breasts for this Baked Chicken with Artichoke Dip Recipe?
Yes, but it’s best to fully thaw the chicken breasts before cooking. Thawing ensures even cooking and proper seasoning absorption.
Is there a substitute for artichoke dip if I can’t find it?
You can make a simple artichoke dip by mixing chopped canned artichokes with cream cheese, mayonnaise, garlic, and parmesan cheese. This homemade version works beautifully in this recipe.
Can I make this dish dairy-free?
Absolutely! Use dairy-free cheese alternatives and a dairy-free artichoke dip to accommodate dietary restrictions without sacrificing flavor.
How long can I keep leftovers in the fridge?
Leftovers are best enjoyed within 3 days to maintain freshness and food safety.
What’s the best way to get the cheese nice and bubbly?
Ensure your oven is fully preheated to 375°F (190°C) and bake until the cheese bubbles and turns golden brown, usually about 15-20 minutes.
Final Thoughts
This Baked Chicken with Artichoke Dip Recipe is a total crowd-pleaser that’s as easy to make as it is delicious. The combination of tender chicken, creamy artichoke topping, crispy bacon, and gooey cheese delivers a dish you’ll want to make again and again. Give it a try and watch it become an instant favorite in your recipe rotation!
Print
Baked Chicken with Artichoke Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Baked Chicken with Artichoke Dip recipe features tender chicken breasts seasoned with Italian herbs, garlic, and onion powder, then topped with creamy artichoke dip, crispy bacon crumbles, and melted mozzarella cheese. It’s seared to lock in juices and baked to perfection, creating a deliciously layered dish perfect for a family meal in just 35 minutes.
Ingredients
Chicken and Seasoning
- 2 large chicken breasts (sliced in half lengthwise to create 4 pieces)
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Toppings
- 1 cup artichoke dip
- 1 cup mozzarella cheese
- 1/2 cup bacon crumbles (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
- Prepare the seasoning mix: In a small bowl, combine garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this mixture evenly over all the chicken breast pieces ensuring they are well coated.
- Sear the chicken: Heat olive oil or butter in an oven-proof large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for 2-3 minutes per side just until browned. The chicken does not need to be fully cooked at this stage.
- Add the toppings: Remove the skillet from heat and spread a generous layer of artichoke dip over each chicken breast piece. Sprinkle bacon crumbles on top if using, then layer the mozzarella cheese evenly over the dip.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.
Notes
- Use an oven-proof skillet to avoid transferring the chicken to another baking dish after searing.
- For a vegetarian option, omit the bacon crumbles.
- Check the chicken’s internal temperature with a meat thermometer to ensure it is fully cooked and safe to eat.
- If you prefer, substitute the artichoke dip with a homemade mixture of chopped artichokes, mayonnaise, and Parmesan cheese.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain the crispy cheese topping.
