Description
Crispy baked apple pie egg rolls filled with a sweet and spiced apple cream cheese mixture, rolled in a cinnamon-sugar coating and served with warm caramel dipping sauce. This easy-to-make dessert delivers all the flavors of classic apple pie in a fun handheld treat perfect for any occasion.
Ingredients
Scale
Filling
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3 ½ cups)
- ¼ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
Assembly
- 22-24 egg roll wrappers
- 8 ounces cream cheese, softened (about 2 teaspoons per egg roll)
- Cooking oil or cooking spray
Topping and Dipping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel topping, warmed (for dipping)
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a medium bowl, combine the diced Granny Smith apples, packed light brown sugar, ground cinnamon, and cornstarch. Mix thoroughly so the apples are evenly coated and the cornstarch helps thicken the filling during baking.
- Assemble Egg Rolls: Lay out the egg roll wrappers on a clean, flat surface. Spread about 2 teaspoons of softened cream cheese in the center of each wrapper, then top with approximately 2 tablespoons of the apple mixture for each roll.
- Roll Egg Rolls: Lightly moisten the edges of the egg roll wrapper with water to help seal. Fold the bottom corner over the filling, then fold in the right and left corners toward the center, pressing firmly to seal. Continue rolling upward completely enclosing the filling, sealing any remaining edges with water.
- Bake: Place the assembled egg rolls onto the prepared baking sheet. Brush or spray the tops lightly with cooking oil to encourage golden and crispy texture. Bake for 15-17 minutes, flipping them halfway through to ensure even browning on all sides.
- Make Topping: While the egg rolls bake, mix the granulated sugar and ground cinnamon in a shallow dish for rolling the finished egg rolls.
- Coat and Serve: Once baked, immediately roll the warm egg rolls in the cinnamon-sugar mixture until evenly coated. Serve them warm alongside the warmed caramel dipping sauce for an indulgent dessert experience.
Notes
- Use Granny Smith apples for the perfect balance of tartness and sweetness that holds up well when baked.
- Soften the cream cheese beforehand for easier spreading and better integration in the egg rolls.
- You can use cooking spray to keep the egg rolls light instead of brushing with oil if you prefer a lower fat option.
- Ensure the egg roll wrappers are sealed tightly to prevent filling leakage during baking.
- Try serving with vanilla ice cream or whipped cream for an extra special dessert.
