Description
These Air Fryer Mini Tacos are a delicious and easy-to-make snack or meal featuring tender shredded chicken seasoned with a flavorful taco blend, melted Mexican cheese, and topped with a creamy cilantro-lime sauce. Perfectly crisped in the air fryer, these mini tacos offer a fun twist on a classic favorite and can be prepared quickly with simple ingredients.
Ingredients
Scale
Chicken and Seasoning
- 1 lb. chicken breast (boneless, skinless)
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp paprika
- 1 tbsp chili powder
- 1.5 tbsp cumin
- 1/4 cup water
Tortillas and Cheese
- 12 Yellow Corn Tortillas (Mission 25 Calories)
- 1.5 cups Mexican Cheese Blend (shredded)
Cilantro-Lime Crema Sauce
- 1/2 cup Part Skim Ricotta Cheese (124g)
- 1/4 cup Fage Nonfat Greek Yogurt (56g)
- 1 clove garlic
- 1/2 tsp salt
- 1/2 tbsp lime juice
- 1/2 cup cilantro
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F to prepare for cooking the tacos.
- Boil Chicken: Bring a pot of water to a boil, add the raw chicken breasts, and boil for 15-20 minutes until fully cooked and no longer pink inside.
- Prepare Sauce: While the chicken boils, add the ricotta cheese, Greek yogurt, garlic, salt, lime juice, and cilantro to a high-speed blender. Blend until completely smooth and creamy with no chunks, then set aside.
- Shred and Season Chicken: Remove the cooked chicken from water and shred it using two forks. Place shredded chicken in a mixing bowl and add the taco seasoning spices along with 1/4 cup water. Mix thoroughly until all the chicken is evenly coated with the seasoning mixture.
- Soften Tortillas: Wet a paper towel and wrap the corn tortillas inside it. Microwave for 20 seconds to soften, making them easier to fold without cracking.
- Assemble Tacos: Spray the air fryer basket or pan with cooking spray. Fill each tortilla with a portion of shredded chicken and a generous sprinkle of shredded Mexican cheese. Fold each tortilla in half and place inside the air fryer basket, arranging them in a single layer. Spray the tops lightly with cooking spray. Depending on your air fryer size, you may need to cook in batches.
- Air Fry Tacos: Cook the filled tacos in the air fryer at 400°F for 4 minutes until the cheese is melted and the tortillas are crisped.
- Serve and Garnish: Remove the tacos carefully from the air fryer. Top each with the prepared cilantro-lime crema, chopped red onions, and additional fresh cilantro if desired. Serve immediately.
Notes
- Make sure tortillas are softened before folding to avoid cracking while cooking.
- You can adjust the amount of taco seasoning to taste for a milder or spicier flavor.
- Work in batches if your air fryer is small to ensure even cooking and crisping.
- Adding toppings like chopped red onions and fresh cilantro enhances flavor and presentation.
- Serving size is one mini taco per person according to nutrition facts.
