Description
This Air Fryer Garlic Parmesan Shrimp recipe offers a quick and flavorful way to enjoy succulent shrimp coated in a savory blend of garlic, melted butter, Parmesan cheese, and aromatic Italian herbs. Perfectly cooked in the air fryer for a crispy texture without excess oil, this dish makes a great appetizer or main course ready in under 20 minutes.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- ½ cup fresh Parmesan cheese (grated)
- 2 tbsp unsalted butter (melted)
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano and basil mix)
Instructions
- Prepare the shrimp: Rinse the shrimp thoroughly under cold water and pat them dry using paper towels to remove excess moisture, ensuring better adhesion of the marinade and crispiness during cooking.
- Make the marinade: In a mixing bowl, combine the melted unsalted butter, minced garlic, grated Parmesan cheese, olive oil, and dried Italian herbs. Mix well to create a flavorful garlic Parmesan coating.
- Coat the shrimp: Add the dried shrimp to the bowl and toss thoroughly until every piece is evenly coated with the marinade mixture for maximum flavor infusion.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for 5 minutes to ensure instant cooking when shrimp is placed inside.
- Cook the shrimp: Arrange the shrimp in a single layer inside the air fryer basket without overcrowding to allow even air circulation. Cook for 6 to 8 minutes until the shrimp turn pink and crisp on the edges, shaking the basket halfway through for even cooking.
- Serve: Remove the shrimp from the air fryer and serve immediately. Optionally, garnish with freshly chopped parsley or additional Parmesan cheese for extra flavor and presentation.
Notes
- Ensure shrimp is completely dry before coating to achieve crispy texture.
- Adjust cooking time based on the size of shrimp and air fryer model.
- You can substitute dried Italian herbs with fresh herbs like basil and oregano for a fresher taste.
- Serve with lemon wedges for a citrusy kick.
