Description
This Air Fryer Chicken Fajitas recipe offers a quick and flavorful way to enjoy classic Tex-Mex fajitas with tender chicken strips and colorful bell peppers cooked to perfection in the air fryer. Ready in just 20 minutes, this healthy, vibrant dish is perfect for an easy weeknight dinner or casual gathering.
Ingredients
Scale
Chicken and Vegetables
- 2 chicken breasts (boneless and skinless, cut into strips, around 1 pound/450g)
- 1 red bell pepper (sliced into ½ inch slices)
- 1 yellow bell pepper (sliced into ½ inch slices)
- 1 green bell pepper (sliced into ½ inch slices)
- 1 red onion (sliced into wedges)
Seasoning & Oil
- 3 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) to ensure it reaches the ideal cooking temperature for juicy chicken and crisp vegetables.
- Season the Chicken and Vegetables: Drizzle the vegetable oil over the chicken strips and sprinkle with the fajita seasoning. Toss well so the chicken is evenly coated. Add the sliced bell peppers and red onion, then season everything again with fajita seasoning, mixing thoroughly to coat.
- Cook in the Air Fryer: Transfer the seasoned chicken and vegetables into the air fryer basket. Cook for 15 minutes at 390°F, tossing the mixture halfway through the cooking time to ensure even cooking and browning.
- Serve: Once cooked, serve your chicken fajitas hot with warmed tortillas and your choice of accompaniments such as pico de gallo, avocado slices, or guacamole to elevate the fajita experience.
Notes
- Cut vegetables uniformly for even cooking.
- Tossing halfway helps the fajitas cook evenly and get a nice char.
- Use warmed tortillas to keep the fajitas warm and soft.
- You can substitute vegetable oil with olive oil for a healthier option.
- Adjust fajita seasoning quantity according to your spice preference.
