If you’re craving something irresistibly comforting and packed with flavor, this Rosemary Garlic Pull Apart Bread Recipe: Crispy & Golden Goodness! Recipe is exactly what your kitchen needs. Imagine warm, fluffy bread pieces infused with fragrant rosemary and garlic, baked to crispy perfection and pulled apart piece by piece with your fingers. It’s the kind of bread that turns any meal into a celebration and makes snack time downright exciting. Trust me, once you try this recipe, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
These ingredients are simple pantry staples but come together to create something truly remarkable. Each one plays a vital role in the taste, texture, and aroma of this pull apart bread, giving you that perfect crispy outside and buttery, tender inside.
- 4 cups all-purpose flour: The foundation that gives structure and chewiness to our bread.
- 1 packet active dry yeast (2 1/4 tsp): This magical ingredient helps the bread rise and become airy.
- 1 1/2 cups warm water (110°F): Activates the yeast and binds the dough together.
- 2 tbsp sugar: Feeds the yeast to boost that perfect fluffy rise and adds just a touch of sweetness.
- 1 tsp salt: Enhances all the flavors and balances the dough.
- 2 tbsp olive oil: Gives the bread a subtle richness and helps with that tender crumb.
- 1/2 cup unsalted butter, melted: Blended into the garlic rosemary butter, it adds buttery goodness and moisture.
- 4 cloves garlic, minced: Bursts of fragrant, savory flavor that infuse every bite.
- 2 tbsp fresh rosemary, chopped: Offers an earthy, pine-like aroma making this bread unforgettable.
- 1/2 tsp salt (for garlic butter): Brings all the flavors in the garlic butter together perfectly.
How to Make Rosemary Garlic Pull Apart Bread Recipe: Crispy & Golden Goodness! Recipe
Step 1: Activate the Yeast
Start by combining warm water, sugar, and yeast in a small bowl. Let it rest for 5-10 minutes until it becomes frothy — this little bubble party means your yeast is alive and ready to work its magic.
Step 2: Make the Dough
In a large mixing bowl, whisk together flour and salt. Pour in the yeast mixture along with olive oil. Mix until the dough just starts to form, ensuring all ingredients are incorporated evenly.
Step 3: Knead to Perfection
Transfer to a lightly floured surface and knead the dough for about 8-10 minutes until it’s smooth, supple, and elastic. This process develops the gluten so your bread gets that lovely chewy texture.
Step 4: First Rise
Place the dough into a greased bowl, then cover it with a damp cloth. Set it somewhere warm to rise for about 1 hour, or until it’s doubled in size and wonderfully puffy.
Step 5: Preheat the Oven
While your dough is rising, go ahead and preheat your oven to 375°F (190°C), so it’s ready to bake the moment your dough is prepared.
Step 6: Prepare Garlic Rosemary Butter
In a separate bowl, combine melted butter, minced garlic, chopped rosemary, and salt. This fragrant butter will coat each bread piece, infusing every bite with vibrant flavor and ensuring a golden crust.
Step 7: Shape and Dip the Dough
Punch down the risen dough gently to release air. Break it into small balls or chunks, then dip each one into the garlic rosemary butter, making sure they’re well coated.
Step 8: Arrange in Bundt Pan and Second Rise
Place each butter-coated piece into a greased bundt pan, arranging them snugly but not overcrowded. Pour any remaining garlic butter over the top. Cover again and let the dough rise for 30 more minutes — this makes it light and fluffy when baked.
Step 9: Bake to Crispy & Golden Goodness
Bake for 25-30 minutes until the bread is golden brown and crispy on the outside. Allow it to cool slightly before serving so those wonderful flavors settle in just perfectly.
How to Serve Rosemary Garlic Pull Apart Bread Recipe: Crispy & Golden Goodness! Recipe
Garnishes
Fresh rosemary sprigs scattered on top bring an elegant look and amplify that wonderful herbal aroma. A light sprinkle of flaky sea salt right after baking adds an extra pop of flavor and texture you’ll love.
Side Dishes
This pull apart bread pairs beautifully with almost anything—think creamy tomato soup, zesty pasta sauces, or a hearty stew. It’s also a game-changer alongside fresh salads or even charcuterie boards for a casual get-together.
Creative Ways to Present
Serve it hot right from the bundt pan so guests can pull pieces off easily. Or for a festive touch, try arranging the pull apart pieces in a wreath shape on a platter, perfect for holiday celebrations or dinner parties.
Make Ahead and Storage
Storing Leftovers
Wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature. It stays fresh for up to 2 days, perfect for enjoying again without losing any of its soft, buttery charm.
Freezing
You can freeze the unbaked dough after the first rise by dividing it into portions and wrapping it tightly. Thaw in the refrigerator overnight and proceed with dipping and the second rise before baking. The baked bread also freezes well — wrap completely to prevent freezer burn.
Reheating
To recapture that crispy, golden crust, reheat slices in a preheated 350°F oven for about 10 minutes. This refreshes the bread’s texture and warms the garlic rosemary butter right back to perfection.
FAQs
Can I use dried rosemary instead of fresh?
Yes, you can substitute dried rosemary, but use about one-third the amount since dried herbs are more concentrated. Fresh rosemary offers a brighter flavor and aroma, so it’s worth seeking out for this recipe.
Is it necessary to use a bundt pan?
While a bundt pan helps create that classic layered, pull apart effect, you can also use a loaf pan or even a round cake pan. Just arrange the dough pieces tightly so they bake together but remain easy to pull apart.
Can I make this bread vegan?
Absolutely. Swap the unsalted butter for a plant-based alternative and use olive oil throughout. The yeast dough itself is naturally vegan, so with a few tweaks, this recipe can cater to all dietary needs.
How do I know when the bread is done?
Look for a golden brown color and a crispy crust. The bread should sound hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature should reach about 190°F.
Can I add cheese or other herbs?
Yes! Adding shredded cheese like mozzarella or parmesan to the garlic rosemary butter or mixing in herbs like thyme can create exciting variations. Just be mindful not to overpower the classic rosemary garlic flavors.
Final Thoughts
This Rosemary Garlic Pull Apart Bread Recipe: Crispy & Golden Goodness! Recipe is truly a labor of love that rewards you with pure, buttery bliss. It’s perfect for sharing, impressing guests, or simply making your everyday meals a little more special. Once you try it, it will become your new go-to comfort bread that never fails to bring smiles and satisfied sighs. So grab your ingredients and let’s get baking—your kitchen (and your taste buds) will thank you!
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Rosemary Garlic Pull Apart Bread Recipe: Crispy & Golden Goodness! Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Rosemary Garlic Pull Apart Bread is a delightful, golden, and crispy treat perfect for sharing. Soft, fluffy dough infused with aromatic rosemary and garlic butter baked to perfection in a bundt pan creates a flavorful, tear-and-share bread that’s perfect as a side or appetizer.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Rosemary Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/2 tsp salt
Instructions
- Activate yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is active.
- Make dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead dough: On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic, which develops gluten for a soft texture.
- First rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat oven: Set your oven to 375°F (190°C) to prepare for baking.
- Prepare garlic butter: In a separate bowl, mix the melted butter, minced garlic, chopped rosemary, and salt until well combined.
- Shape dough pieces: Punch down the risen dough to release air. Divide it into small pieces. Dip each piece into the garlic rosemary butter and arrange them in a greased bundt pan.
- Second rise: Pour any remaining garlic butter over the arranged dough pieces. Let the dough rise again for another 30 minutes to ensure a fluffy texture.
- Bake bread: Bake the bread for 25-30 minutes or until golden brown and crispy on top.
- Cool and serve: Let the bread cool slightly before serving to allow flavors to meld and make it easy to pull apart.
Notes
- Ensure the water temperature is around 110°F to properly activate the yeast without killing it.
- You can substitute fresh rosemary with dried rosemary, but reduce the quantity to 1 tablespoon as dried herbs are more concentrated.
- For extra crispness, brush the bread with any leftover garlic butter midway through baking.
- Use a greased bundt pan to help the bread pieces separate easily when serving.
- This bread pairs beautifully with soups, salads, or as a flavorful side for main courses.
