If you have a sweet tooth and love the combination of cookies and brownies, then you’re in for a real treat with the Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe. These bars perfectly blend the rich, buttery goodness of blondies with the iconic crunch and flavor of Oreos, creating a dessert that’s irresistibly chewy, chocolatey, and packed with cookie madness. Whether you’re baking for a special occasion, a casual get-together, or just because you deserve a delicious indulgence, this recipe will quickly become your new favorite go-to. Trust me, one bite and you’ll be hooked!
Ingredients You’ll Need
Getting started with the Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe couldn’t be easier because the ingredients are straightforward, yet they each play an essential role. From the creamy butter that gives these bars their tender crumb to the crunchy Oreos that add texture and bursts of chocolatey flavor, every component brings something special to the table.
- 1 cup unsalted butter, melted: This provides the rich, moist foundation that keeps the bars delightfully chewy.
- 1 cup packed brown sugar: Adds deep molasses notes and helps give the blondies a gorgeous caramel flavor.
- 1/2 cup granulated sugar: Balances sweetness and lightens the texture just enough for the perfect bite.
- 3 large eggs: These bind everything together and add structure so your bars hold their shape.
- 2 teaspoons vanilla extract: Enhances all the sweet flavors with a warm, aromatic touch.
- 2 cups all-purpose flour: The backbone of the batter, creating the perfect density without being heavy.
- 1 teaspoon baking powder: Helps the bars rise just a little, keeping them tender and airy.
- 1/2 teaspoon salt: Balances sweetness and intensifies the chocolate flavors.
- 1 cup semi-sweet chocolate chips: These pockets of melted chocolate bring gooey, rich bursts in every bite.
- 10 Oreo cookies, crushed: The star of the show, giving these bars their unmistakable crunchy and chocolaty cookie charm.
- Additional Oreos for topping (optional): Perfect for an extra decorative and flavorful touch right before serving.
How to Make Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe
Step 1: Prepare Your Oven and Pan
The key to success starts with properly preparing your baking environment. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly. This ensures the bars don’t stick and makes removing them easier when they’re baked to perfection.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk the melted butter, brown sugar, and granulated sugar together until smooth and glossy. This step is crucial because it creates a velvety base that makes the bars tender with a lovely caramel undertone from the brown sugar.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time to ensure complete incorporation. Then stir in the vanilla extract. This combination builds the structure and layers in that classic sweet almond scent you expect in any great Blondie.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these separately ensures even distribution so your bars bake evenly without any surprises.
Step 5: Bring Wet and Dry Ingredients Together
Gradually add the dry ingredients to your wet mixture, stirring just until everything is combined. It’s important not to overmix here; a gentle hand guarantees the perfect tender crumb without toughness.
Step 6: Fold in Chocolate Chips and Crushed Oreos
Gently fold in semi-sweet chocolate chips and the crushed Oreos. These add delightful bursts of flavor and texture, giving every bar its signature Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe appeal with pockets of melty chocolate and cookie crunch throughout.
Step 7: Bake to Perfection
Pour the batter evenly into your prepared pan and bake for 25 to 30 minutes. You’re looking for a golden top and a toothpick inserted in the center to come out clean. This step seals the deal, creating bars that are crisp on the outside and chewy inside.
Step 8: Cool and Add Optional Toppings
Once baked, let the bars cool in the pan for 15-20 minutes. If you want to kick these up a notch, sprinkle some additional crushed Oreos on top right before serving for some stunning presentation and extra crunch.
How to Serve Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe
Garnishes
For an extra special touch, you can garnish these bars with a drizzle of melted white or dark chocolate, a dollop of whipped cream, or even a scoop of your favorite vanilla ice cream. Each garnish complements the Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe beautifully, adding new layers of flavor and texture.
Side Dishes
Pair these bars with freshly brewed coffee, a cold glass of milk, or even a berry compote if you’re feeling fancy. These sides balance the rich sweetness of the bars, making every bite feel like a complete dessert experience.
Creative Ways to Present
Try serving the bars on a rustic wooden board with fresh Oreo halves lining the edge, or stack them into mini bar towers tied with twine for a party presentation. These clever ideas make your Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe look just as good as they taste and will wow your friends and family.
Make Ahead and Storage
Storing Leftovers
Leftover Oreo Brownie Blondie Bars store beautifully in an airtight container at room temperature for up to 3 days. Just make sure to keep them covered well to maintain their soft, chewy texture and prevent them from drying out.
Freezing
If you want to enjoy these bars later, they freeze wonderfully for up to 3 months. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. When you’re ready, thaw them at room temperature and enjoy the same delicious Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe taste and texture as fresh.
Reheating
For that just-baked warmth, reheat bars in the microwave for about 15 seconds or in a low oven for 5 minutes. This brings back the melty chocolate goodness and soft crumb, making every bite taste like it just came out of the oven.
FAQs
Can I use regular chocolate chips instead of semi-sweet?
Absolutely! You can substitute with milk chocolate or dark chocolate chips depending on your preference. Each will slightly change the bar’s sweetness and richness but still taste fantastic.
Are these bars gluten-free?
This recipe uses all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends if you want a gluten-free version, but texture may vary slightly.
Can I add nuts to this recipe?
Yes, chopped walnuts or pecans would add a wonderful crunch and complement the Oreo flavors nicely. Just fold in about 1/2 cup with the chocolate chips and Oreos.
How thick should the bars be when baking?
Pouring the batter into a 9×13-inch pan gives you bars about 1 to 1.5 inches thick, which bakes perfectly for a chewy center with a slightly crisp edge—just right for the Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe experience.
Can I make these bars dairy-free?
You can swap the butter with a dairy-free margarine or coconut oil. The taste and texture will differ somewhat, but they’ll still be delicious!
Final Thoughts
There’s just something about the Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe that makes you feel instantly at home. It’s the perfect balance of rich, chocolatey goodness with a buttery, chewy blondie base that will keep you going back for more. Whether you’re an Oreo fan or simply love a good bar dessert, this recipe is a must-try. So grab your ingredients, preheat that oven, and get ready to bake your new favorite treat. Your taste buds will thank you!
Print
Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Oreo Brownie Blondie Bars combine the rich, buttery texture of blondies with the chocolatey crunch of Oreo cookies, creating an irresistible treat perfect for dessert or snacking. With a simple preparation and classic baking method, these bars are a crowd-pleaser featuring semi-sweet chocolate chips and crushed Oreos blended into a moist batter and baked to perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
- 10 Oreo cookies, crushed
- Additional Oreos for topping (optional)
Instructions
- Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted unsalted butter, packed brown sugar, and granulated sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs one at a time to incorporate fully, followed by the vanilla extract, mixing until the batter is homogeneous and creamy.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening and seasoning.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined to avoid overmixing and to keep the batter tender.
- Fold in Chocolate Chips and Oreos: Carefully fold in the semi-sweet chocolate chips and the crushed Oreo cookies until they are evenly distributed throughout the batter.
- Transfer Batter to Pan: Pour and spread the batter evenly into the prepared 9×13-inch baking dish for uniform baking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool: Remove the dish from the oven and allow the blondie bars to cool in the pan for 15-20 minutes to set before slicing.
- Optional Topping: For extra Oreo flavor and texture, sprinkle additional crushed Oreos on top of the bars before serving.
Notes
- Be careful not to overmix the batter once the flour is added to maintain a tender texture.
- Use room temperature eggs to help the batter blend smoothly.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips per your preference.
- Ensure the baking dish is well greased or lined with parchment paper for easy removal.
- The bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
