If you’ve ever wanted to fill your kitchen with the warm, inviting aroma of cinnamon and the rich, sweet essence of maple, then this Cinnamon Maple Bundt Cake Recipe is absolutely for you. This cake perfectly balances the comforting spice of cinnamon with the deep, natural sweetness of pure maple syrup, all wrapped up in a soft, moist bundt cake that’s as gorgeous to look at as it is delicious to eat. It’s a guaranteed crowd-pleaser, whether for a cozy family brunch or a special holiday treat, and it’s deceptively simple to whip up. Trust me, once you try this Cinnamon Maple Bundt Cake Recipe, it will quickly become a beloved staple in your baking repertoire.
Ingredients You’ll Need
Keeping the ingredient list straightforward but flavorful is key here. Each component plays a crucial role in achieving that perfect texture, balance, and depth of flavor that makes this cake truly irresistible.
- 3 cups all-purpose flour: The backbone of the cake, it provides structure and a tender crumb.
- 1 cup granulated sugar: Adds sweetness and helps create a beautiful golden crust.
- 2 teaspoons baking powder: This essential leavening agent makes the cake light and fluffy.
- 1 tablespoon ground cinnamon: The star spice that infuses every bite with warmth and character.
- Pinch of salt: Enhances all the flavors and balances the sweetness.
- 3 large eggs: Binds ingredients together while adding richness and moisture.
- 1 cup vegetable oil: Keeps the cake moist and tender without overpowering the flavor.
- ½ cup pure maple syrup: Brings natural sweetness and that signature maple depth.
- 1 cup whole milk: Adds moisture and helps create the perfect cake batter consistency.
How to Make Cinnamon Maple Bundt Cake Recipe
Step 1: Prep Your Workspace
Before starting, make sure your bundt pan is well-greased to prevent sticking. Preheat your oven to 350 degrees Fahrenheit so it’s ready when your batter is mixed. This ensures even baking so your cake turns out perfectly golden and cooked through.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt. This combination will lay the flavor base and give the cake just the right lift and cinnamon aroma.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the eggs with vegetable oil until the mixture becomes slightly frothy—this helps incorporate air, contributing to a light texture. Then, stir in the whole milk and the maple syrup, which brings in that essential sweet and moist element unique to this recipe.
Step 4: Bring It All Together
Carefully fold the wet ingredients into the dry, mixing gently until just combined. Overmixing can result in a tough cake, so take your time to blend everything until smooth but not overworked. Pour the batter into your prepared bundt pan, smoothing the top for an even bake.
Step 5: Bake to Perfection
Slide your bundt pan into the oven and bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The cake will develop a beautiful golden-brown crust with a moist, tender crumb inside.
Step 6: Cool and Unmold
Allow the cake to cool in the pan for about 10 minutes so it firms up slightly. Then invert it carefully onto a serving plate. This short cooling ensures your cake keeps its shape and releases cleanly from the pan for that classic bundt look.
How to Serve Cinnamon Maple Bundt Cake Recipe
Garnishes
For a rustic yet elegant finish, dust the top lightly with powdered sugar. A drizzle of maple glaze or a sprinkle of toasted pecans also complements the cinnamon and maple flavors wonderfully, adding a slight crunch and extra depth.
Side Dishes
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for those indulgent moments. For breakfast or brunch, consider serving it alongside fresh fruit or a latte to enhance the warm spice notes.
Creamy Ways to Present
If you want to elevate this classic recipe, try layering slices with cream cheese frosting or drizzling warm caramel sauce over the top. You can even turn slices into ice cream sandwiches or trifles for a fun, creative twist that showcases the Cinnamon Maple Bundt Cake Recipe in new ways.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap your bundt cake tightly in plastic wrap or store it in an airtight container to keep it moist. At room temperature, it will stay fresh for up to three days—perfect for enjoying over several sittings without losing any flavor or texture.
Freezing
If you want to keep the cake longer, freezing is a smart option. Wrap slices individually in plastic wrap and place them in a freezer bag. They can stay fresh for up to three months this way. When you want a slice, simply thaw at room temperature or gently warm it up.
Reheating
To bring out that freshly baked feel, warm slices in the microwave for about 15 to 20 seconds or pop them in a low oven for a few minutes. This softens the cake and enhances the maple and cinnamon aromas, making every bite feel just-baked and cozy.
FAQs
Can I use a different type of flour in the Cinnamon Maple Bundt Cake Recipe?
All-purpose flour works best for the ideal texture, but you can substitute with a gluten-free flour blend designed for baking. Just keep in mind that the texture might be slightly different, and you may need to adjust liquid quantities.
Is it okay to substitute brown sugar for granulated sugar?
Yes, brown sugar will add a deeper molasses flavor and extra moisture, which can complement the cinnamon and maple flavors beautifully—just use the same amount as granulated sugar.
Can I make this cake dairy-free?
Absolutely! Swap whole milk with almond, oat, or coconut milk, and use a neutral oil like vegetable or canola oil. The cake will still be moist and flavorful.
What’s the best way to check if the cake is done?
Insert a toothpick or thin skewer into the center of the cake. If it comes out clean or with only a few moist crumbs clinging to it, your cake is perfectly baked.
Can I add nuts or fruit to the batter?
Yes! Adding chopped pecans or walnuts pairs wonderfully with the cinnamon maple flavors. Dried fruits like raisins or chopped dates work well too and add texture and bursts of sweetness.
Final Thoughts
This Cinnamon Maple Bundt Cake Recipe is truly a labor of love that rewards you with comforting flavors and a moist, tender crumb every single time. It’s one of those recipes you’ll find yourself reaching for whenever you want to impress without stress, or simply need a sweet hug in cake form. So grab your ingredients and make it your new favorite—once you taste it, I promise you’ll want to bake it again and again!
Print
Cinnamon Maple Bundt Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A warm and inviting Cinnamon Maple Bundt Cake that combines fragrant cinnamon, rich maple syrup, and moist cake texture, perfect for breakfast or dessert. This easy-to-make cake is baked to golden perfection in a bundt pan, offering a delightful balance of sweet and spice in every bite.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 3 large eggs
- 1 cup vegetable oil
- ½ cup pure maple syrup
- 1 cup whole milk
Instructions
- Prep: Preheat your oven to 350°F (175°C) and thoroughly grease a bundt pan to ensure the cake releases easily after baking.
- Mix Dry: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until evenly combined.
- Mix Wet: In a separate bowl, beat the eggs with the vegetable oil until light and frothy. Then add the whole milk and pure maple syrup, mixing well to combine.
- Combine & Bake: Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the cake tender. Pour the batter evenly into the prepared bundt pan and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving plate. Let it cool further before slicing and serving.
Notes
- Be careful not to overmix the batter to prevent a dense cake.
- Make sure the bundt pan is well greased to avoid sticking.
- For an extra touch, drizzle with additional maple syrup or dust with powdered sugar before serving.
- Cake keeps well stored in an airtight container for up to 3 days at room temperature.
- Use pure maple syrup for the best flavor; pancake syrups may alter the taste.
