If you’re craving something uniquely flavorful yet comfortingly familiar, this Chicken Teriyaki Burgers with Sesame Slaw Recipe is an absolute winner that you need to try right now. Imagine juicy, tender chicken patties infused with sweet and savory teriyaki sauce, perfectly crisped on the outside, stacked on a soft brioche bun, and topped with a bright, crunchy slaw tossed in toasted sesame oil. Each bite bursts with textures and vibrant flavors that feel both fresh and indulgent, making these burgers a surefire way to elevate any meal or casual get-together.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity—each ingredient plays a crucial role in building layers of taste and texture without complicating your cooking process. From the ground chicken that provides lean protein to the zesty slaw that adds a refreshing crunch, every element is essential.
- 1 lb. ground chicken: The lean base for juicy, tender patties that soak up the teriyaki flavor perfectly.
- 1/4 cup teriyaki sauce: Adds that signature sweet and savory glaze directly into the meat.
- 1/2 cup panko breadcrumbs: Helps bind the mixture and gives a light, airy texture.
- 1/2 teaspoon garlic powder: Infuses subtle warmth and depth without overpowering the dish.
- 1/2 teaspoon salt: Enhances all the natural flavors of the ingredients.
- 2 cups shredded cabbage: Forms the crunchy base of the refreshing sesame slaw.
- 1 tablespoon toasted sesame oil: Infuses the slaw with a nutty, aromatic punch.
- 1 tablespoon rice vinegar: Adds a touch of tang that balances sweetness beautifully.
- 1 teaspoon sugar: Smooths out acidity and brightens the slaw’s flavor.
- 1/2 teaspoon salt: Ensures the slaw tastes just right and wakes up the cabbage.
- 1/4 cup chopped green onions (optional): Brings fresh, mild onion notes and a pop of color.
- 2 tablespoons avocado oil for frying: Has a high smoke point and neutral flavor, perfect for crisping the patties.
- 4 brioche buns: Soft, slightly sweet buns that cradle the burger and slaw without overpowering.
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like): Creamy, tangy, or spicy elements to finish the burger with a flavor boost.
How to Make Chicken Teriyaki Burgers with Sesame Slaw Recipe
Step 1: Make the Sesame Slaw
Start by combining the shredded cabbage, toasted sesame oil, rice vinegar, sugar, salt, and green onions if you’re using them. This simple, vibrantly flavored slaw adds a crispy freshness that perfectly cuts through the richness of the burger. Give everything a good toss and taste; feel free to adjust seasoning until it feels just right to you.
Step 2: Prepare the Chicken Patties
In a large bowl, mix together the ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Using your clean hands makes combining everything easier and ensures the patties hold together. Form this mixture into four large patties that are slightly wider than your buns, as they’ll shrink a bit while cooking.
Step 3: Cook the Burgers
Heat the avocado oil over medium heat in a skillet. When hot, add the patties and cook them for about 3 to 5 minutes on one side, until golden and mostly cooked through. Flip and finish cooking for another 2 to 3 minutes, making sure the internal temperature reaches at least 165 degrees Fahrenheit for safety. You’ll know by the lovely caramelized surface and juicy interior that they’re perfectly done.
Step 4: Toast the Buns
Once the burgers are nearly finished, wipe out your skillet if there are any burnt bits and place your brioche buns cut side down over medium-low heat. Toast just until they’re lightly golden and crisp on the edges—this adds texture and prevents the buns from getting soggy under the sauce and slaw.
Step 5: Assemble the Burgers
Spread a generous layer of yum yum sauce (or your favorite sauce) on both the top and bottom buns. Place a hot chicken teriyaki patty on the bottom bun, then pile on the sesame slaw. Cap it with the top bun, press gently, and slice into this masterpiece. Each bite is an exciting mix of sweet, savory, tangy, creamy, and crunchy.
How to Serve Chicken Teriyaki Burgers with Sesame Slaw Recipe
Garnishes
Feel free to add extra garnishes like thin slices of fresh jalapeño for a spicy kick or sprinkle some toasted sesame seeds on top of the slaw for added crunch and visual appeal. A few cilantro leaves or a squeeze of lime juice can brighten the flavors even more and add a burst of freshness.
Side Dishes
Pair these burgers with sweet potato fries or a simple cucumber salad to keep the meal balanced and light. For a more indulgent feast, crispy onion rings or garlic parmesan waffle fries are heaven alongside the teriyaki flavors. Keep some pickled vegetables on the side to add a tangy contrast that complements the slaw beautifully.
Creative Ways to Present
You can serve these Chicken Teriyaki Burgers with Sesame Slaw Recipe as a fun party slider platter by making mini patties and using small buns or dinner rolls. Wrap them individually in parchment paper tied with twine for an eye-catching picnic option. Alternatively, turn the burger components into a rice bowl by serving the cooked patty slices over steamed rice with the sesame slaw on top—still packed with all that flavor, just in a new form.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cooked patties and slaw separately in airtight containers in the refrigerator. The patties stay juicy for up to three days, and the slaw keeps its crispness best when refrigerated immediately.
Freezing
You can freeze the cooked chicken patties by wrapping them individually in plastic wrap or foil, then placing them in a freezer-safe bag. Freeze for up to two months. Avoid freezing the slaw since the cabbage texture changes when thawed.
Reheating
To reheat patties, gently warm them in a skillet over low heat or in the oven at 350 degrees Fahrenheit until warmed through. Avoid microwaving if possible to keep the texture nice. Add fresh sesame slaw after reheating for the best contrast and flavor.
FAQs
Can I use a different type of meat for this Chicken Teriyaki Burgers with Sesame Slaw Recipe?
Absolutely! Ground turkey or pork can be great alternatives. Just be mindful of the fat content, as it affects juiciness and cook time.
Is the slaw recipe adjustable for dietary preferences?
Yes, you can easily omit the sugar or substitute with honey or maple syrup. Also, swap toasted sesame oil for olive oil for a different twist.
Can I grill these chicken teriyaki burgers instead of frying?
Yes! Just be careful when flipping since the ground chicken can be delicate. Use a well-oiled grill and keep the heat medium to prevent burning.
What kind of buns work best with these burgers?
Brioche buns are perfect for their slight sweetness and softness, but you could also use potato buns or even Hawaiian rolls for a tropical touch.
Can I make the sauce from scratch instead of using bottled teriyaki sauce?
Definitely! A simple mix of soy sauce, brown sugar, garlic, and ginger simmered until thickened can substitute nicely and elevate the homemade vibe.
Final Thoughts
Trust me, once you’ve made this Chicken Teriyaki Burgers with Sesame Slaw Recipe, it’s going to be one of those dishes you turn to over and over. It’s packed with so much flavor and personality, yet incredibly easy to pull together for any weeknight or weekend feast. Go ahead, gather your ingredients, and treat yourself to these juicy, crispy, and downright irresistible burgers—you won’t regret it!
Print
Chicken Teriyaki Burgers with Sesame Slaw Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Description
These Chicken Teriyaki Burgers with Sesame Slaw are a delightful fusion of Asian flavors and classic burger goodness. Juicy ground chicken patties are infused with savory teriyaki sauce and crispy panko breadcrumbs, pan-fried to golden perfection, then topped with a fresh, crunchy sesame slaw dressed in toasted sesame oil and rice vinegar. Served on toasted brioche buns with a creamy yum yum sauce, these burgers offer a flavorful and satisfying meal in just 25 minutes.
Ingredients
For the Chicken Teriyaki Burgers
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons avocado oil (for frying)
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, or preferred sauce)
For the Sesame Slaw
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
Instructions
- Make the Sesame Slaw: In a medium bowl, toss together shredded cabbage, toasted sesame oil, rice vinegar, sugar, salt, and chopped green onions if using. Taste and adjust seasoning as needed. Set aside.
- Make the Burgers: In a large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix thoroughly with clean hands until well combined. Form the mixture into 4 evenly sized large patties.
- Fry the Burgers: Heat avocado oil in a skillet over medium heat. Add the chicken patties and cook for 3 to 5 minutes on one side until they are golden and mostly cooked through. Flip the patties and cook for another 2 to 3 minutes until cooked through completely, ensuring the internal temperature reaches 165°F (74°C) and there is no pink inside.
- Toast Buns: Remove any burnt bits from the skillet, then place the brioche buns cut side down in the skillet over medium-low heat. Toast briefly until they are lightly browned and warm.
- Assemble Burgers: Spread yum yum sauce on the top and bottom buns. Place a cooked chicken teriyaki patty on each bottom bun, then top with a generous amount of sesame slaw. Cover with the top bun, press lightly, slice if desired, and serve immediately. Enjoy your flavorful and juicy burgers!
Notes
- Make sure to cook chicken patties thoroughly to an internal temperature of 165°F for safety.
- You can substitute the yum yum sauce with any favorite spicy or creamy sauce like sriracha mayo or chili crisp.
- Feel free to add sliced avocado or pickled vegetables for extra flavor.
- To keep the slaw crispy, add the dressing just before serving if preparing ahead.
- Use fresh brioche buns for best texture and taste.
