If you are on the hunt for a truly indulgent treat that delivers rich chocolate flavor in every bite, look no further than this Decadent Brownie Petit Fours with Rich Chocolate Ganache Recipe. These petite squares are not just brownies; they are little masterpieces of fudgy texture enveloped in a glossy, velvety ganache that melts heavenly on your tongue. With just the right balance of sweetness and a hint of saltiness, they make for an elegant dessert that’s perfect for parties, special occasions, or anytime you want to treat yourself to something spectacularly chocolaty and delicious.
Ingredients You’ll Need
These ingredients may seem simple, but each plays a crucial role in creating the perfect brownie petit fours. From the smoothness of the chocolate to the airy moisture given by the eggs, every element contributes to the irresistible taste, texture, and color of this dessert.
- 8 oz Semisweet Chocolate: Use this for deep chocolate depth; milk chocolate swaps make it sweeter.
- 1/2 cup Unsalted Butter: Provides richness and helps achieve that fudgy texture; margarine is a dairy-free alternative.
- 1 cup Granulated Sugar: Balances bitterness and helps create a tender crumb.
- 1/2 cup Light Brown Sugar: Adds moisture and a subtle caramel note; dark brown sugar intensifies flavor.
- 4 Large Eggs: Essential for structure and that soft, fudgy bite we all crave.
- 2 tsp Vanilla Extract: Enhances all the chocolate notes with a fragrant sweetness.
- 1 cup All-Purpose Flour: Provides structure; gluten-free blends work well for dietary needs.
- 1/2 cup Cocoa Powder: Delivers that classic, rich chocolate taste with depth.
- 1/4 tsp Salt: Balances sweetness perfectly; no substitute recommended.
- 1 cup Heavy Whipping Cream: Creates the luscious ganache; coconut cream if dairy-free.
- 1 pinch Fleur de Sel: Adds a beautiful finishing contrast to sweetness, optional but highly recommended.
How to Make Decadent Brownie Petit Fours with Rich Chocolate Ganache Recipe
Step 1: Prepare and Melt the Chocolate and Butter
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper to ensure the brownies release easily. Then, gently melt the semisweet chocolate and unsalted butter together in a heatproof bowl over a double boiler or carefully in the microwave until it’s smooth and glossy. This silky mixture is the decadent base that gives the brownies their luxurious texture and chocolate intensity.
Step 2: Combine Sugars and Eggs
Next, whisk in the granulated sugar and light brown sugar until well incorporated and slightly dissolved, setting the stage for sweetness and moistness. Add the eggs one at a time, beating well after each addition to incorporate air and create a tender crumb. Stir in the vanilla extract for a fragrant boost that elevates the chocolate notes beautifully.
Step 3: Fold in Dry Ingredients
Sift together the all-purpose flour, cocoa powder, and salt to ensure even distribution and no lumps. Gently fold this dry mix into the wet ingredients, careful not to overmix, to retain that perfect fudgy texture that is the hallmark of this recipe.
Step 4: Bake to Perfection
Pour the rich batter into your prepared pan, smoothing it evenly. Bake for 20 to 25 minutes, checking with a toothpick just before the minimum time — you want a few moist crumbs clinging to the toothpick for that fudgy center rather than a completely clean one. Once baked, allow the brownies to cool in the pan on a wire rack for about 30 minutes so they set up perfectly for the next step.
Step 5: Create the Rich Chocolate Ganache
While the brownies cool, gently heat the heavy whipping cream until it just starts to simmer. Pour this warm cream over chopped semisweet chocolate and stir slowly until the mixture is smooth, shiny, and pourable. This luscious ganache will be the glossy coat that makes these petit fours absolutely unforgettable.
Step 6: Assemble the Petit Fours
Once brownies are completely cooled, cut them into delicate, bite-sized squares. Dip each brownie square into the ganache, making sure they’re coated beautifully. Finally, sprinkle a pinch of fleur de sel on top of each for that subtle but sophisticated contrast that makes these petit fours stand out.
How to Serve Decadent Brownie Petit Fours with Rich Chocolate Ganache Recipe
Garnishes
To heighten the presentation and taste, fresh raspberries or sliced strawberries add a pop of color and a tart complement. A dusting of powdered sugar or edible gold flakes can transform these into elegant treats perfect for celebrations or gifting.
Side Dishes
Serve alongside a dollop of whipped cream, a scoop of vanilla bean ice cream, or even a cup of rich espresso. These accompaniments bring out the best in the intense chocolate flavors, balancing the richness with light, creamy notes or a bitter edge.
Creative Ways to Present
Arrange the petit fours on a tiered dessert stand or mirrored platter for an impressive display. Wrapping individual bites in parchment paper tied with twine makes for charming party favors, or place them in decorative boxes as sweet gifts that convey love and care.
Make Ahead and Storage
Storing Leftovers
You can keep leftover brownie petit fours in an airtight container at room temperature for up to three days. This maintains their fudgy texture and rich ganache without drying out. For longer storage, refrigeration is fine, but allow them to come to room temperature before serving to enjoy their full decadence.
Freezing
If you want to prepare these in advance or save some for later indulgence, freeze the brownie squares without ganache in a single layer on a baking tray first, then transfer to a freezer bag. When ready, thaw completely, then dip in ganache just before serving to keep that glossy finish fresh and stunning.
Reheating
To revive the gooey charm, warm the petit fours gently in a microwave for 10-15 seconds or pop them in a low oven at 300°F (150°C) for a few minutes. This brings back the luscious softness and enhances the aroma, making each bite feel freshly made.
FAQs
Can I use milk chocolate instead of semisweet chocolate?
Absolutely! Swapping in milk chocolate will give your brownie petit fours a sweeter, creamier profile. Just keep in mind it may be less intense but still deliciously indulgent.
How can I make this recipe dairy-free?
Simply substitute margarine for butter and coconut cream for heavy whipping cream in the ganache. The flavors remain rich, and the texture is just as satisfying.
What size should I cut the brownie petit fours?
Small, bite-sized squares around 1 to 1.5 inches work best. They’re perfect for a petite, elegant presentation and make it easy to enjoy without overwhelming a single serving.
Is it necessary to sprinkle fleur de sel on top?
While optional, fleur de sel adds a delightful contrast to the sweetness, highlighting the chocolate’s richness. If you don’t have it, a tiny pinch of regular flaky sea salt can suffice.
How long does the ganache stay fresh?
Ganache is best used within 2-3 days when stored in the refrigerator in an airtight container. Warm slightly before dipping your petit fours for the best texture.
Final Thoughts
This Decadent Brownie Petit Fours with Rich Chocolate Ganache Recipe is truly a treasure in the world of chocolate desserts. Its perfect balance of fudgy, rich brownie and the smooth, glossy ganache topping makes every bite a moment of pure joy. Whether you’re baking for a special occasion or simply to satisfy a chocolate craving, these petit fours are guaranteed to impress and delight. Give this recipe a try — your taste buds will thank you!
Print
Decadent Brownie Petit Fours with Rich Chocolate Ganache Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Decadent Brownie Petit Fours feature rich, fudgy brownies coated in a smooth chocolate ganache, creating an elegant and indulgent bite-sized treat perfect for special occasions or gifting.
Ingredients
Brownie
- 8 oz Semisweet Chocolate (You can swap in milk chocolate for a sweeter finish.)
- 1/2 cup Unsalted Butter (Use margarine for a dairy-free option.)
- 1 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (Dark brown sugar can deepen the flavor even more.)
- 4 Large Eggs (Essential for the perfect fudgy texture.)
- 2 tsp Vanilla Extract (No substitutions recommended.)
- 1 cup All-Purpose Flour (Use a gluten-free blend for a gluten-free treat.)
- 1/2 cup Cocoa Powder (Essential for deep chocolatey taste.)
- 1/4 tsp Salt (No substitutes recommended.)
Ganache
- 1 cup Heavy Whipping Cream (Substitute with coconut cream for a dairy-free variety.)
- 8 oz Semisweet Chocolate, chopped
- 1 pinch Fleur de Sel (Optional, but beautifully balances the sweetness.)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies.
- Melt chocolate and butter: Combine semisweet chocolate and unsalted butter in a heatproof bowl set over a double boiler or use a microwave in short bursts until melted and smooth.
- Add sugars and eggs: Whisk in granulated sugar and light brown sugar into the melted mixture until fully dissolved. Then add the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
- Incorporate dry ingredients: Sift together the all-purpose flour, cocoa powder, and salt. Gradually fold these dry ingredients into the wet chocolate mixture until just combined to maintain a fudgy texture.
- Bake the brownies: Pour the batter into the prepared pan and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool brownies: Allow the brownies to cool completely in the pan placed on a wire rack for about 30 minutes to set properly before cutting.
- Prepare ganache: Heat the heavy whipping cream until it simmers gently. Pour the hot cream over the chopped semisweet chocolate and stir until the mixture is smooth and shiny, forming a rich ganache.
- Assemble petit fours: Cut the cooled brownies into small squares. Dip each square into the chocolate ganache, ensuring they are evenly coated. Optionally, sprinkle with a pinch of fleur de sel to enhance the flavor contrast.
Notes
- You can substitute milk chocolate for semisweet chocolate if a sweeter brownie is preferred.
- Use margarine or coconut-based butter alternatives to make this recipe dairy-free.
- A gluten-free flour blend can replace all-purpose flour to accommodate gluten-free diets.
- Allow ganache-coated brownies to set at room temperature or refrigerate briefly for a firmer finish.
- Fleur de sel is optional but recommended to balance the sweetness with a subtle salty crunch.
